How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry? Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc
Following GMP is Necessary for Food Safety Karine Fortin, Quality Director - St-Hyacinthe (Qc) Canada, Barry Callebaut Group
Listeria Control in a Ready to Eat (RTE) Environments Michelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans
From Vine to Glass: Driving Success in the Wine Industry Enrique Morgan, Managing Director of The Americas, Accolade Wines