Construction Business Review Conferences

This September, join industry leaders at the Smart Manufacturing for Food & Beverage Summit Europe to align smart initiatives with business goals and drive measurable operational and commercial impact. F&B manufacturers across Europe continue to operate in an increasingly complex environment, shaped by cost volatility, evolving consumer demand, labour and skills shortages, and growing pressure to deliver sustainable, efficient operations.

Making Food Spain is a professional forum focused on advancing innovation across the food and beverage manufacturing sector, connecting specialists involved in product development, formulation, quality and R&D with organizations shaping the future of food production. The conference addresses evolving priorities such as ingredient innovation, processing solutions, quality management and the technologies required to improve efficiency and meet changing market demands within the food industry.

The Global Food Safety Summit 2026, hosted by ENG Events, is a leading international conference focused on advancing food safety standards across the global food and beverage industry. Scheduled for 16–17 September 2026 in Berlin, the event brings together senior executives, regulatory experts, and quality leaders to address emerging risks and innovations in food safety. The summit features over 60 industry leaders from major global companies and regulatory bodies, sharing insights through presentations, case studies, and panel discussions. Key themes include AI and automation in food safety systems, supply chain transparency, regulatory changes, and emerging chemical or contamination risks. These topics reflect the increasing complexity of global food networks and the need for more resilient and data-driven safety practices.

Transform Food & Agriculture Europe 2026 to shape a new vision for the future of food. This is your opportunity to turn your commitments into competitive advantage, scale transformative projects, and forge partnerships that deliver food that is good for both people and planet  food supply chains face mounting pressure from trade disruptions, evolving regulations, and shifting labour dynamics. At the same time, climate pressures such as droughts and extreme heat are disrupting yields and operations. The impact is clear: costs rise unpredictably, supplies become less reliable, and long-term planning is increasingly difficult.

Cibus Tec is the exhibition that has led the way in innovation, continuously evolving to drive technological progress in the food and beverage industry. Recognizing the growing future need to feed our planet while preserving it for generations to come, our commitment is further strengthened by promoting cutting-edge sustainable solutions that enable safe and high-quality production. Join our dynamic community, where passion meets purpose, and together, let’s shape a better future for food and beverage.

Future Food-Tech connects 500+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior decision-makers on September 24-25, 2026, to learn about breakthrough technologies, sector shaping strategies, and tackle the challenges in creating foods that are nutritious, accessible, and climate-smart

We present a cross-industry platform that serves the entire food and beverage industry, from raw materials to distribution. At Alimentaria Exhibitions, we offer the ideal business event to discover innovations and connect with manufacturers, SMEs, sector professionals, and the entire food industry ecosystem.

FoodTech explores the future of the food industry with a focus on new technology, insights, partnerships, and, most importantly, tangible solutions in food technology that can help shape tomorrow's food industry. Showcase your innovative technological solutions at FoodTech 2026 and help challenge the status quo and push the boundaries of what’s possible in the future of food technology.

Gastro QuickService is an event dedicated to the quick-service gastronomy industry. Discover the latest trends, innovative technological solutions, and products that will revolutionize your business. Meet experts, establish key connections, and grow your business!

ANUGA FOODTEC Cologne takes place every three years in Cologne. It attracts great interest as the only cross-sectional event in the world that covers all areas of the food industry, from processing to packaging. The Anuga FoodTec Cologne 2027 will feature interactive product pavilions, live presentations of food processing and packaging machines, as well as information conferences. Thanks to this concept, it has successfully positioned itself as the industry’s leading information and purchasing platform. Whether factories or machines, packaging materials or tests, ingredients or services in the areas of meat products, dairy products, beverages, frozen foods, baked goods, and staple foods