Food and Beverages Tech Review: Weekly Brief

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Weekly Brief

Thursday, December 11, 2025

Featured Vendors

Alyson Slapkauskas, CEO   
ABI designs, manufactures and integrates automated bakery equipment, robotics and vision systems for industrial bakeries worldwide. With over 30 years of expertise, ABI offers solutions for every step of the baking process, from ingredient...  Read more
Andy Moreno, Ph.D., Bacterial Surveillance Systems Engineer   
AME Certified Laboratories, based in Chippewa Falls, Wisconsin, empowers food processors with in-house PCR testing systems, providing fast, reliable pathogen detection. By eliminating third-party delays, AME enhances food safety, reduces costs,...  Read more

Industry Contributors

By Mathew Roper, Head of Business Systems, Chatime Australia  
My professional journey has been quite unconventional within my field.  Read more
By Dariush Ajami, Chief Innovation Officer, Beyond Meat  
Dariush Ajami, as Chief Innovation Officer at Beyond Meat, is responsible for leading the company’s research, development, and innovation strategies to create and improve plant-based meat products.  Read more
By Mike Lindsey, Director of Manufacturing Systems, Perdue Farms  
As a senior director of manufacturing systems at Perdue Farms, Mike Lindsey provides a manufacturing technology vision that aligns with the company's strategic plans.  Read more

Feature of the Week

Implementing monitoring procedures ensures that critical limits are met and enables prompt corrective actions when needed.  Read more
Consistent quality builds consumer loyalty, while poor quality damages brand reputation. In the food industry, clear procedures and shared quality responsibility boost efficiency, reduce recalls, and improve product standards.  Read more
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