Christina Broeker, VP eCommerce & Digital Transformation, Southern Glazer’s Wine & Spirits | Food and Beverage Tech Review
Alternative Protein
Giving Human Relevance to Digital Transformation
By Christina Broeker, VP eCommerce & Digital Transformation, Southern Glazer’s Wine & Spirits

Food Safety

Dr. Benoît Granier, Unisensor | Food and Beverage Tech Review

Unisensor: Shaping the Future of Food Diagnostics in Europe and Beyond

Dr. Benoît Granier, Founder and CEO, Unisensor: Shaping the Future of Food Diagnostics in Europe and Beyond
Christine Lodder, Senior Director Global Quality Assurance, Merieux NutriSciences - Global | Food and Beverage Tech Review

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Christine Lodder, Senior Director Global Quality Assurance, Merieux NutriSciences - Global
Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO | Food and Beverage Tech Review

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Food Packaging

Anne-Sophie Vercruysse, Global Market Manager at Roquette | Food and Beverage Tech Review

New Studies Show Pea Protein Meets 100 percent of Your Bodys Protein Needs Heres Why That Matters

Anne-Sophie Vercruysse, Global Market Manager at Roquette
Ruth Muller, RD&I Director, Frucor Suntory | Food and Beverage Tech Review

The "Ingredients" of Innovation

Ruth Muller, RD&I Director, Frucor Suntory
Noeleen Donegan, Chief Operating Officer, Kerry [LON: KYGA] | Food and Beverage Tech Review

Tackling Food Safety and Waste in Plant-Based Meat Alternatives

Noeleen Donegan, Chief Operating Officer, Kerry [LON: KYGA]

Waste Management

Julie Owst, Head of Sustainability, Bidfood UK | Food and Beverage Tech Review

Leading Sustainably Through Ground-Level Realities and Evolving Trends

 Julie OwstHead of SustainabilityBidfood UK
Patrick Dolan, National Managing Partner & National Line of Business Leader, KPMG LLP | Food and Beverage Tech Review

Seizing Technology Opportunities: A Recipe for Food and Beverage IT

 Patrick DolanNational Managing PartnerKPMG LLP
Violeta Costa, Global Sustainability Manager, GB Foods | Food and Beverage Tech Review

Tackling Food Waste: A Global Ethic Imperative

 Violeta CostaGlobal Sustainability ManagerGB Foods

Food Ordering

Marco Albino, Director Supply Chain, Granarolo Group | Food and Beverage Tech Review

Digitalisation Improves the Experience for Business and Consumer

Marco Albino, Director Supply Chain, Granarolo Group
Chirag Bhatt, Director, Food Safety & QA | Food and Beverage Tech Review

Internet of Things (IoT)

Chirag Bhatt, Director, Food Safety & QA
Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods | Food and Beverage Tech Review

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods
Sławomir Kluszczyński, Chief Operating Officer, LOTTE Wedel | Food and Beverage Tech Review

A Recipe For Development In The Food & Beverages Industry

Sławomir Kluszczyński, Chief Operating Officer, LOTTE Wedel

Beverage Tech

Eric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands | Food and Beverage Tech Review

Collaborative Procurement through the Win-Win-Win Approach

Eric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands
Steven Lee, Head of IT & Digital Solutions, Compass Group | Food and Beverage Tech Review

Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Steven Lee, Head of IT & Digital Solutions, Compass Group

In The News

How Robotic Food Handling Innovations Are Shaping the Future of Food Production
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Robotic Food Handling Innovations Shaping the Future of Food Production
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