New Studies Show Pea Protein Meets 100 percent of Your Bodys Protein Needs Heres Why That Matters
Anne-Sophie Vercruysse, Global Market Manager at Roquette
The "Ingredients" of Innovation
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Tackling Food Safety and Waste in Plant-Based Meat Alternatives
Noeleen Donegan, Chief Operating Officer, Kerry [LON: KYGA]
Leading Sustainably Through Ground-Level Realities and Evolving Trends
Julie Owst, Head of Sustainability, Bidfood UK
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Patrick Dolan, National Managing Partner & National Line of Business Leader, KPMG LLP
Tackling Food Waste: A Global Ethic Imperative
Violeta Costa, Global Sustainability Manager, GB Foods
Digitalisation Improves the Experience for Business and Consumer
Marco AlbinoDirector Supply ChainGranarolo Group
Advantages of Traceability Beyond Connecting Consumers to Their Food
Barbara MastersVice President for FSQATyson Foods
Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation
Christine Lodder, Senior Director Global Quality Assurance, Merieux NutriSciences - Global
The Complex Task of the New Product Developer
Rafael Fernandez, Head of R&D, Biscuits Process Technology, Cerealto Siro Foods
Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality
Steven Lee, Head of IT & Digital Solutions, Compass Group
