Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 20

Contributors

Sustainable Livestock Farming: Technology And Innovation In Control Of The Chain

Sustainable Livestock Farming: Technology And Innovation In Control Of The Chain

Tamara Lopes, Executive Sustainability Manager at Minerva Foods

The Rise and Benefits of the Use of Natural Extracts in Beverages

The Rise and Benefits of the Use of Natural Extracts in Beverages

Steven Rumsey, Director, Innovation & Technology at Duas Rodas

From Bean to Bar: The Chocolate Journey at Barry Callebaut

From Bean to Bar: The Chocolate Journey at Barry Callebaut

Igor Annibal, Head of Sales - Food Service, Barry Callebaut

Is The Food Industry Inclusive?

Is The Food Industry Inclusive?

Angelo Kawakami, Innovation Manager, Panco

Independent Stave Company Creating New Flavors and Ensuring Sustainability

Independent Stave Company Creating New Flavors and Ensuring Sustainability

Andrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company

The Culinary Conundrum

The Culinary Conundrum

Christopher Kline, Sr. Manager of Food Service Culinary, Tyson Foods

Sunbasket solving for convenience while keeping food safety at the forefront

Sunbasket solving for convenience while keeping food safety at the forefront

Mike Wargocki, SVP of Operations, at Sunbasket

Written Process / Procedures: Need of an hour

Written Process / Procedures: Need of an hour

Sherri Williams, Head of Technical Services, JBS

Food Safety in the News: Fighting the Social Media War

Food Safety in the News: Fighting the Social Media War

Adeniyi A Odugbemi, PhD, Global Director of Food Safety, ADM

Where Technology Intersects with Food

Where Technology Intersects with Food

Brian Wallunas, CIO for Smokey Bones

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