Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 15

Contributors

Traceability: Enhancing our program in the Produce Industry

Traceability: Enhancing our program in the Produce Industry

Takashi Nakamura, Vice President at Fresh Del Monte

Trends Reshaping the Beer Industry

Trends Reshaping the Beer Industry

Max Lee, Sustainability Manager, Campbell Soup Company

Evolution in the Beer Industry Post Pandemic

Evolution in the Beer Industry Post Pandemic

Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p.

Food Safety Management: The Role of Validated Food Safety Plans

Food Safety Management: The Role of Validated Food Safety Plans

Adeniyi.A. Odugbemi, Global Director - Food Safety and Food Defense at ADM

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

Delivering Value Through Heightened Flavor Experiences

Delivering Value Through Heightened Flavor Experiences

Toshifumi Nozawa, Associate Director, Beverage Technology, T. Hasegawa USA

Looking Ahead to 2024 for Italian Wines in the US

Looking Ahead to 2024 for Italian Wines in the US

Ciro Pirone, Director of Italian Wines at Horizon Beverage

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Younes Jellal, Head of Supply Quality & Product Safety, Impossible Foods

Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe Future

Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe Future

Naomi Theunissen, Director of Food Safety, The Star Group

Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages

Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages

Guillaume Couture, Quality Director at Kerry Inc.

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