Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 14

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Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Steven Lee, Head of IT & Digital Solutions, Compass Group

Impact of Sodium-Based Food Preservatives

Impact of Sodium-Based Food Preservatives

Sarah Engstrom, R&D Manager, Grande Custom Ingredients Group

Strategies for Success in the Ever-Changing Food Industry

Strategies for Success in the Ever-Changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

Role of preventative programs like EMP to ensure food safety and quality

Role of preventative programs like EMP to ensure food safety and quality

Johanna Ramirez, Director of Microbiology & Food Safety, The Coca-Cola Company

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Monique Aranda, Director of Quality Assurance, The Habit Burger Grill

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

Kristen Thompson, SVP, Business Unit President - Frozen & Vegetables, B&G Foods

Building Foundational Elements For Sustainable Food Safety Management System

Building Foundational Elements For Sustainable Food Safety Management System

Olawumi Wumi Yusuff, Director, Food Safety, Ferrara

Empowering Individuals to Adapt Food Safety Practices

Empowering Individuals to Adapt Food Safety Practices

Paul Berry, Senior Food Safety Manager , Subway

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Irma De Toni Berger, R&D And Quality Director At Alfonzo Rivas & Cia

How Can Sustainable Food Affect Food Fraud?

How Can Sustainable Food Affect Food Fraud?

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova

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