Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 40

CXO Insights

Breaking Myths about Sustainable Packaging

Breaking Myths about Sustainable Packaging

Kati Randell, Strategic Packaging Development Manager, Paulig Drinks

The Death of the Domestic Kitchen

The Death of the Domestic Kitchen

Chris Smith, Partner, Playfair Capital

Incessant Innovation in Communication Tools is a Challenge

Incessant Innovation in Communication Tools is a Challenge

Ron Lejcar, CIO, Ingredion Incorporated

Relying on High Quality Data to Expand the Business

Relying on High Quality Data to Expand the Business

Gerrit J. Schutté, SVP & CIO, ConAgra Foods

Back to the Future: The Intersection of Technology and the Restaurant Industry

Back to the Future: The Intersection of Technology and the Restaurant Industry

Dave Seebeck, VP & CIO, Consolidated Restaurants

Effective Utilization of Technology for Competitive Advantage

Effective Utilization of Technology for Competitive Advantage

Geraldine Schlueter, CIO, Bob Evans

Gaining Flexibility by Moving Legacy Platforms to the Cloud

Gaining Flexibility by Moving Legacy Platforms to the Cloud

Mike Macrie, CIO, Land O’Lakes

It's Sunny Side Up in the Cloud for Eggs

It's Sunny Side Up in the Cloud for Eggs

Bob Gilmore, Director-IT, Cal-Maine Foods

Exploring Untapped Opportunities

Exploring Untapped Opportunities

Dale Hsu, Chief Enterprise Architect, Beam Suntory

New Level of Regulatory Scrutiny in the Food Supply Chain

New Level of Regulatory Scrutiny in the Food Supply Chain

Carl Vause, CEO, Soft Robotics

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