Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 37

CXO Insights

How is Technology Enhancing Wine Making Process

How is Technology Enhancing Wine Making Process

Harold Williams,Processing Manager Campbell Soup Company

How Technology will Benefit the Beverage Industry

How Technology will Benefit the Beverage Industry

Juliette Franklin, Director of Sustainability, Cal-Maine Foods

How Can Artificial Intelligence Revolutionize the Poultry Sector?

How Can Artificial Intelligence Revolutionize the Poultry Sector?

Evelynn Becker, IT Manager , Dean Foods

A Good Food Regulatory Framework to Ensure Consumer Safety and Industry Innovation

A Good Food Regulatory Framework to Ensure Consumer Safety and Industry Innovation

Celia Martin, Director Global Regulatory Affairs, Lallemand

A Fast Changing Food World

A Fast Changing Food World

Alexandre Stephan, Partner, SP Ventures

What's in your Ice?

What's in your Ice?

Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia

Technology is Reinventing Restaurant Operations

Technology is Reinventing Restaurant Operations

Sara Kwiatkowski, Manager, Digital Product Management and User Experience, Gordon Food Service

Technology and Digital Transformation in Food Safety - Where to Start

Technology and Digital Transformation in Food Safety - Where to Start

Jill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc

What Technologies are Reshaping the Food and Beverage Industry?

What Technologies are Reshaping the Food and Beverage Industry?

Douglas Brown, Director of Technology, Compass Group

Consumers at the Center, Products Seamlessly Connected to Serve Their On-the-Go Lifestyles

Consumers at the Center, Products Seamlessly Connected to Serve Their On-the-Go Lifestyles

Aziel Rivers, Senior Director, PepsiCo Foodservice Innovation

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