THANK YOU FOR SUBSCRIBING
×
Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Food and Beverages Tech Review: Specials Magazine
Big food safety labs look efficient—automated systems, global reach, and high-volume testing for pathogens, allergens, and residues. Data flows through LIMS software, and customer service is managed through ticket numbers and call queues. On paper, the process appears efficient, but in practice, it often falls short. A pathogen screen that should take 24 hours stretches into 72. Reports are delayed without clear explanations, and clients are left dealing with reps reading from scripts. The issue isn’t a lack of resources—it’s a lack of agility and connection. In a world where food safety risks move fast, your lab should move faster. This is where Alliant Food Safety Labs stands apart. As an independent lab with over 25 years of experience in food contract testing, it focuses on fast turnaround times without cutting corners. Results are delivered on time thanks to efficient systems, an experienced team, and a deliberate approach to managing volume. When other labs miss deadlines or leave clients in the dark, Alliant remains clear, fast, and accountable. Clients get direct access to scientists, quick answers, and testing that runs on time—every time. We designed every part of this lab to meet the real-world demands of food manufacturers and producers—from fast, accurate testing to clear, actionable support. Our goal is to help clients stay safe, compliant, and ahead,” says Jeffrey L. Krawczak, Lab Director. Where testing is urgent, Precision is critical and decisions can't wait. Clients trust Alliant Food Safety Labs for reliable, end-to-end service—combining industry and laboratory expertise to handle labeling, testing, compliance, and regulatory support, all through one experienced, easy-to-work-with team. Unlike many consultants who operate remotely and only offer documentation, Alliant conducts all testing, analysis, and reporting in-house. As a true process authority—with a foundation in thermal processing and a deep understanding of microbiology, acidified foods, and regulatory standards—the team brings broad and practical expertise to every project. Each study is tailored specifically to the client’s product. There’s no one-size-fits-all template. Multiple experts review every project, and when unexpected variables arise or additional questions come up, the team often conducts extra testing at no added cost to ensure accuracy and insight. This flexibility allows Alliant to adapt quickly, make real-time informed decisions, and deliver reliable, science-backed outcomes. Because the lab controls the entire process, there’s no red tape or unnecessary delays—just a streamlined, technically sound experience from start to finish.
Top Food Service Management Solutions Provider 2025
A well-run hotel feels effortless, but behind the scenes, procurement can either keep operations smooth or create constant setbacks. Supplies must arrive on time, invoices need to match orders, and every purchase should align with business goals. Yet, manual processes, lack of visibility, overspending and human error turn procurement into a challenge. Ingredient shortages in kitchens, mismatched invoices in finance, and last-minute stockouts at event venues drive up costs and disrupt operations. Procurement in hospitality requires precision, and BirchStreet Systems delivers an end-to-end procure-topay (P2P) solution built exclusively for the industry. It simplifies purchasing, automates invoice processing, and enhances visibility to ensure every transaction is efficient and error-free. Procurement software often falls into two extremes— niche solutions that lack scalability or broad platforms that overlook industry-specific needs. BirchStreet bridges this gap with a complete P2P suite tailored to hotels, restaurants, casinos, clubs, and other event venues. Every feature is designed to address real operational challenges in hospitality rather than providing a one-size-fits-all approach. Hospitality professionals play a direct role in shaping the platform. “Our Customer Advisory Board, made up entirely of hospitality companies, guides our direction. Through three annual global customer conferences and a Strategic Supplier Council, we stay connected and ensure that our solutions align with what truly matters to our customers,” says Valerie Layman, Chief Product Officer at BirchStreet Systems. Precision, Compliance, and Smarter Procurement in Hospitality Effective cost control in the hospitality industry starts with enforcing spend compliance. Our Procurement solution guides employees toward purchasing from approved vendors at contracted prices, helping to avoid unnecessary expenditures before they occur. This ensures that every purchase is consistent with both brand standards and supplier agreements. By taking a structured approach, the system eliminates unauthorized spending and reinforces alignment with contracted terms and preferred vendor programs. Manual invoice processing leads to inefficiencies, especially for businesses managing high transaction volumes. BirchStreet’s platform automates this process through electronic invoice ingestion and AI-driven OCR. With the purchase order, receiving record and invoice withing the core BirchStreet platform, a 3-way match between all three records ensure businesses are only paying for what was ordered and received. Removing manual intervention reduces errors, mitigates fraud, and accelerates payments.
Top Food Processing Equipment Manufacturer 2025
The food processing industry is undergoing a rapid transformation, driven by the need for greater efficiency, safety and environmental responsibility. As global demand for high-quality, responsibly produced food grows, businesses seek innovative solutions that optimize production while reducing waste and energy consumption. Provisur Technologies is at the forefront of this evolution, providing reliable processing solutions that help food manufacturers meet evolving industry standards while maintaining cost-effectiveness and sustainability. Provisur is more than an equipment manufacturer—it is driving progress in food processing by developing specialized solutions that enhance efficiency, maintain food safety and reduce environmental impact. Through innovations such as high-speed slicing technology, precision forming systems and automated grinding and mixing solutions, it helps food processors achieve higher yields while minimizing waste. Its separation technology ensures product purity by effectively removing unwanted materials from meat, poultry and seafood, while its energy-efficient equipment supports sustainability goals. It empowers food processors worldwide to stay ahead of industry demands through tailored, high-performance systems that balance productivity with responsible resource management. “We want to help our industry develop sustainable technologies to run efficient operations and create better products at a lower cost,” says Mel Cohen, president & CEO. Its advanced processing technologies optimize speed, precision and consistency across various stages of food production. From high-speed slicers that improve throughput to automated grinding systems that ensure product uniformity, it provides tailored solutions to meet the unique needs of food processors. One of its standout innovations is the Formax forming system, which offers unmatched precision in shaping proteins, ensuring consistent product quality and reducing raw material waste. Alongside, its Weiler grinding and mixing solutions are known for their reliability and ability to optimize meat processing workflows, helping businesses achieve higher output while lowering costs. In an industry where food safety and regulatory compliance are paramount, Provisur equips its customers with cuttingedge technology designed to meet the most stringent global standards. The company’s separation technology ensures the highest levels of food purity by seamlessly removing unwanted materials from meat, poultry and seafood products. On top of that, its hygienic design principles and advanced cleaning systems minimize the risk of contamination, safeguarding both consumers and brands. With a commitment to safety, it helps food processors maintain compliance while delivering superior-quality products. Provisur is dedicated to reducing food waste, optimizing resource utilization and lowering energy consumption. By developing energy-efficient equipment and promoting responsible processing practices, it supports food processors in improving profitability while minimizing environmental impact. The company continuously explores new eco-friendly solutions, from using recyclable materials in equipment manufacturing to integrating smart energy management systems. Through close collaboration with industry partners and customers, it ensures that responsible resource management remains a priority, delivering long-term economic and environmental benefits.
CXO INSIGHTS
A Sustainable Solution to Food Waste and Quality Control in Fermented Products
Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group
Building a Culture of Quality: A Strategic Approach to Food Safety and Sustainability in Manufacturing
Michelle Brydalski, Sr. Director of Quality, T. Marzetti Company
Driving Excellence in Wine Quality and Innovation
Riley Jones, Director, Quality & Tech Services, Treasury Wine Estates
From Good to Great-A Story of Transformation with Culture at the Heart
Hugo Gutierrez, Global Chief QSHE Officer, Kerry
Transforming Food Innovation through Strategic Execution
Jenny Diehl, Global Sr. Director Food Innovation, Edible Oils & Food Service, Cargill
IN FOCUS
EDITORIAL
The Future of Safe, Efficient Food Production
Food service management is moving from reactive workflows to predictive systems that streamline inventory and compliance using data-driven tools. This shift is increasing demand for food safety consulting focused on analytics and global standards compliance. As supply chains grow more complex, tailored safety frameworks are gaining traction. At the same time, food processing equipment is evolving with modular designs and remote diagnostics to boost flexibility and output. With rising product diversity and speed-to-market pressure, processors now prioritize adaptable, energy-efficient machinery that minimizes downtime and supports modern production demands. Several emerging technologies are accelerating this transformation. The key trends include AI-powered forecasting, IoT-based environmental monitoring and modular system design. AI-powered forecasting analyzes sales trends and external variables to align production with demand and minimize labor inefficiencies. IoT-based environmental monitoring ensures real-time oversight of temperature and humidity, improving food safety through automated alerts and compliance tracking. Modular system design enables quick reconfiguration of processing lines and minimizes downtime during scale-up or maintenance. This edition of Food and Beverage Tech Review explores the growth in food service management solutions. It highlights key trends in safety consulting and processing equipment innovation. It features thought leadership articles from industry experts, including Sarah Engstrom, senior scientist at Grande Custom Ingredients Group. She explores how functional dairy powders reduce food waste and how replacing perishables improves shelf life and lowers cold-chain dependence. Suzanne Finstad, vice president of food safety and quality assurance at Tyson Foods, highlights how vision systems improve detection and prevent product issues. She stresses that food safety relies on proactive oversight and team-wide awareness. We hope this edition featuring the Top Food Safety Consulting, Food Management Solutions Provider and Food Processing Equipment Manufacturer, helps you discover the most effective technologies and strategies to streamline operations, enhance product safety, and boost long-term productivity.
Top
