Alliant Food Safety Labs

Where Speed Meets Science - Because Safety Can’t Wait

Food and Beverages Tech Review

Jeffrey L. Krawczak, Alliant Food Safety Labs | Food and Beverages Tech Review | Top Food Safety ConsultingJeffrey L. Krawczak, Lab Director, Gladys Krawczak, Administrative Manager and Christian Ulloa, Operations Manager
Big food safety labs look efficient—automated systems, global reach, and high-volume testing for pathogens, allergens, and residues. Data flows through LIMS software, and customer service is managed through ticket numbers and call queues. On paper, the process appears efficient, but in practice, it often falls short. A pathogen screen that should take 24 hours stretches into 72. Reports are delayed without clear explanations, and clients are left dealing with reps reading from scripts. The issue isn’t a lack of resources—it’s a lack of agility and connection. In a world where food safety risks move fast, your lab should move faster.

This is where Alliant Food Safety Labs stands apart. As an independent lab with over 25 years of experience in food contract testing, it focuses on fast turnaround times without cutting corners. Results are delivered on time thanks to efficient systems, an experienced team, and a deliberate approach to managing volume. When other labs miss deadlines or leave clients in the dark, Alliant remains clear, fast, and accountable. Clients get direct access to scientists, quick answers, and testing that runs on time—every time.

We designed every part of this lab to meet the real-world demands of food manufacturers and producers—from fast, accurate testing to clear, actionable support. Our goal is to help clients stay safe, compliant, and ahead,” says Jeffrey L. Krawczak, Lab Director. Where testing is urgent, Precision is critical and decisions can't wait.

Clients trust Alliant Food Safety Labs for reliable, end-to-end service—combining industry and laboratory expertise to handle labeling, testing, compliance, and regulatory support, all through one experienced, easy-to-work-with team. Unlike many consultants who operate remotely and only offer documentation, Alliant conducts all testing, analysis, and reporting in-house. As a true process authority—with a foundation in thermal processing and a deep understanding of microbiology, acidified foods, and regulatory standards—the team brings broad and practical expertise to every project.
  • We designed every part of this lab to meet the real-world demands of food manufacturers and producers—from fast, accurate testing to clear, actionable support. Our goal is to help clients stay safe, compliant, and ahead


Each study is tailored specifically to the client’s product. There’s no one-size-fits-all template. Multiple experts review every project, and when unexpected variables arise or additional questions come up, the team often conducts extra testing at no added cost to ensure accuracy and insight. This flexibility allows Alliant to adapt quickly, make real-time informed decisions, and deliver reliable, science-backed outcomes. Because the lab controls the entire process, there’s no red tape or unnecessary delays—just a streamlined, technically sound experience from start to finish.

The same flexibility and technical depth come into play when solving complex, real-world challenges. When many cheese processors experienced environmental issues tied to silage and milking farms, Alliant quickly got involved. Its team identified the sources of contamination and helped implement monitoring programs to detect potential issues before raw materials reached the plant. Using in-house Whole Genome sequencing capabilities—one of the top tools for microbial sub-speciation—the team tracked contamination patterns and pinpointed whether the source was the farm or internal processes. The result: targeted solutions, long-term prevention, and clients who could get back to running with confidence.

Today, Alliant Food Safety Labs stands out by doing things differently—prioritizing precision, speed, and human connection over sheer scale. While other large labs drown in systems and bureaucracy, causing delays, Alliant delivers. When others automate customer care, we connect. When others hide behind corporate systems, we lead with science. As it moves forward, the lab is powered by deep expertise, a commitment to solving real-world challenges, and a drive to keep improving. With emerging technologies in sight and a clear vision for the future, Alliant is well-positioned to lead the next phase of innovation in food safety.

At Alliant, you'll get:

• Direct access to microbiologists, food scientists and process authorities.

• Clear, on-time results not excuses.

• Customised study designs with expert review and in-house testing.

• A proactive team that adjusts, adapts, and solves, not just reports.

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Company
Alliant Food Safety Labs

Management
Jeffrey L. Krawczak, Lab Director, Gladys Krawczak, Administrative Manager and Christian Ulloa, Operations Manager

Description
Alliant Food Safety Labs provides microbiological and chemical testing for the food industry. The lab helps manufacturers ensure product safety, meet regulatory standards and maintain quality control. With fast turnaround times and accurate results, it supports food producers in preventing contamination and protecting consumers.

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