Food and Beverages Tech Review: Specials Magazine

Twin screw pumps have long been the workhorse of fluid handling in upstream oil and gas, valued for their ability to manage everything from low-viscosity condensates to high-viscosity crude and multiphase flows with entrained gas. Their appeal was simple; uninterrupted throughput, no matter the process condition It was this consistency that caught the attention of Axiflow Technologies’ founders. But they saw something more; a broader cross-industry application hiding in plain sight. At the time, food and pharmaceutical manufacturers were struggling with a longstanding bottleneck. Running a viscous product like a sauce or a nutraceutical paste required one pump. Cleaning the line meant switching to another pump system or disassembling the existing one. Downtime was accepted as a trade-off for sanitation, even if it meant higher labor costs and greater contamination risk. In 2008, at a time when sanitary twin screw technology was virtually unknown in North America, Axiflow introduced a hygienic platform that could handle both product and cleaning media alike without switchovers or teardowns. Suddenly, production lines ran longer, cleaning cycles were shortened and uptime became the norm. The Axiflow STS Series made this shift possible. With nothing more than a change in pump speed, processors could easily switch from handling high-solids products to cleaning solutions. “When we translated it to the food industry, we saw real value in changing how customers processed,” says George Doan, product manager. “They no longer had to take equipment apart to clean it or run separate systems for cleaning and production.” To coin a phrase from Axiflow’s owner, “It was like going from a flip phone to an iPhone. Once they saw what it could do, there was no going back.” The Real Workhorse Inside the Line The Axiflow STS Series features a dual-screw geometry and axial flow design, enabling precise handling across a wide viscosity spectrum. Engineered from precision-machined 316L stainless steel and certified by both 3-A and EHEDG, the STS Series is purpose-built for hygienic environments where compliance, performance and uptime are non-negotiable. With flow capacities up to 2,500 GPM, pressure ratings reaching 725 PSI and temperature tolerances exceeding 425°F, it handles everything from melted cheese to thick smoothies with ease. A simple speed adjustment allows the pump to transition seamlessly from product transfer to clean-in-place, eliminating the need for disassembly, hardware changes or additional equipment. It also integrates effortlessly into Axiflow’s broader systems, pairing with mixers, auger feeds or turnkey blending solutions. “The twin screw pump lets our client partners stop choosing between flexibility and efficiency,” says Doan. “Now, they get both in one system.”

Top Frying Oil Purification Technology 2025

DuraFry Solutions International LLC is reshaping how restaurants manage their frying oil. With a patented powder and advanced filtration systems that are FDA- and NSF-approved, the company helps operators extend oil life while preserving the quality and consistency of every batch. What distinguishes DuraFry is the way it works alongside its customers. The team begins by assessing each kitchen’s challenges on-site, and then incorporates its technology into everyday operations in a way that fits existing workflows. Staff receive direct training on proper use and DuraFry continues to monitor results over time, ensuring improvements hold steady. This approach turns product adoption into a lasting partnership built on reliability and trust. The impact is immediate. Operators benefit from lower costs and fewer disruptions, with the confidence that every meal remains consistently fresh and safe. Central to this process is DuraFry’s proprietary powder, a blend of magnesium silicate and diatomaceous earth. These minerals work together to capture impurities and purify oil until it is nearly crystal clear. Extending oil life also lowers smoke levels, prevents residue buildup and minimizes the use of harsh cleaning chemicals, improving both food quality and working conditions. “Our aim is to help operators serve the best possible food safely and sustainably while reducing the wastage of oils,” says Michael Aoun, co-founder and CEO. Aoun’s perspective is grounded in experience. As a lifelong restaurateur, he ran a festival food operation across U.S. cities and often replaced oil on a daily basis. By the end of one summer, hundreds of discarded jugs were stacked in storage. That waste reflected a widespread problem in food service where vegetable oil rarely lasts beyond three days and beef tallow seldom beyond five without effective filtration. Relying on sight or smell left operators with high costs and unpredictable food quality. To solve this, Aoun joined forces with chemist Bill Trent in 2017 to create what became the patented DuraFry powder. The breakthrough transformed oil management, extending the lifespan of soy oil to 12–14 days and beef tallow to 22. Just as importantly, the approach brings consistency to frying, delivering food that tastes fresher for longer periods. Extending oil life is only half the story. Kitchens also need certainty about when oil should be replaced. To provide that assurance, DuraFry integrates a German-engineered Testo probe that measures total polar materials, the most reliable marker of oil degradation. In the European Union, oil above 25 percent TPM must be discarded as unsafe. While no such regulation exists in the U.S., it encourages operators to adopt these scientific benchmarks voluntarily, raising safety and quality standards across the board.

Top Food Safety Training Service 2025

Userve empowers service industry businesses to safeguard their reputation and build loyal, high-performing teams through online training. It delivers accredited online certifications in food safety, alcohol service and workplace compliance that keep businesses inspection-ready while helping teams perform confidently. Taking a mobile-first approach, Userve ensures its platform works seamlessly across smartphones, tablets and computers, with interfaces designed to feel intuitive even for learners with limited experience in technology. “Our design team focuses on creating an experience that feels natural to learners, so it’s never overwhelming or unfamiliar,” says Danielle Cullen, president. The platform accommodates different learning preferences through video, audio and written content that learners can leverage at their own pace. The design allows learners to engage fully and retain knowledge, whether completing mandatory certifications or advancing into professional development courses. In the U.S., Userve offers accredited Food Handler and Food Protection Manager certifications as well as alcohol service training. In Canada, programs include mandatory workplace courses such as Food Handler, on top of WHMIS (Workplace Hazardous Materials Information System). Courses are available in multiple languages where regulations permit, including English and Spanish for California alcohol certification and English and French for Canadian food handler certification. Beyond certification, Userve emphasizes knowledge retention. Employees not only pass exams but also apply best practices on the job, helping clients build safer workplaces, stronger teams and a culture of accountability. Unlike traditional exams that require advance scheduling and waiting for a live proctor, Userve’s on-demand proctoring allows learners to take exams any time. Clear communication throughout the process reassures organizations that employees receive valid certification without unnecessary delays.

Top AI-Driven Food Supply Chain Software Company 2025

Trustwell’s fully integrated software platform connects formulation, labeling, supplier management and traceability across the food and supplement industries. By unifying key supply chain processes that are often managed in isolation, Trustwell’s purpose-built solutions allow quick service restaurants, food and supplement manufacturers, retail grocers and wholesale food distributors to innovate without compromising on quality, safety or speed. From formulation to final destination, Trustwell gives companies the real-time visibility and control they need to maintain quality and act quickly. The software helps brands adapt to evolving regulations, streamline operations and strengthen trust across the supply chain with consumers and partners. “We build technology that helps food companies bring safe, high-quality products to market faster while maintaining trust across their supply chain,” says Doug Bell, Chief Technology Officer. Trustwell combines the capabilities of two industry-leading products—FoodLogiQ and Genesis—for enhanced visibility and transparency across the supply chain, accelerated product innovation and simplified compliance. Together, they support cross-functional collaboration and a shared source of truth across the supply chain as a unified platform.

IN FOCUS

Embedding Food Safety Training into Organizational DNA

The food industry is shifting towards a culture of food safety, emphasizing accountability, proactive training, and continuous improvement to integrate safety into daily operations and decision-making.

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Twin Screw Pumps as Strategic Enablers of Product Integrity and Operational Excellence

The twin screw pump enhances food manufacturing by ensuring gentle product handling, operational efficiency, and hygienic processing, making it essential for maintaining quality and integrity in food products.

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EDITORIAL

Building Transparent Resilient Food Operations with Technology

The food industry is being reshaped by technologies that merge precision engineering, sustainability and data intelligence into a single ecosystem of trust. At the production level, new generation processing systems are redefining hygiene and efficiency, moving beyond mechanical reliability to ensure purity at every stage of handling. Parallel to this, innovative purification techniques are turning resource recovery into a strategic advantage by extracting more value, reducing waste and setting new benchmarks for operational integrity. These advancements represent one part of the transformation. Behind the factory floor, intelligent platforms are extending the same principles of precision and foresight across the entire supply chain. Machine learning models anticipate disruptions, optimize sourcing, and align logistics with evolving consumer expectations, converting volatility into agility. Human expertise completes this system, translating data into reliable action. Continuous, data-informed training embeds food safety as a mindset rather than a mandate, empowering every participant in the value chain to make smarter, safer decisions. Together, these forces are creating an industry where transparency, resilience, and innovation converge to deliver both performance and trust at scale. This edition of Food and Beverage Tech Review examines how precision engineering, intelligent purification and AI-driven operations are redefining food production and distribution. It highlights the ways leaders are fusing technology with human expertise to create cleaner, smarter, and transparent systems. It features George Doans, Product Manager at Axiflow Technologies, Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA) at Tyson Foods, Jorge Hernandez, Quality Assurance VP at The Wendy’s Company, and Ron Burke, Sr. Director of Food Safety, Quality, and Regulatory at Ardent Mills. They share insights on integrating advanced technologies, rigorous safety protocols and data-driven strategies to elevate operational efficiency, enhance product integrity, and build consumer trust across the food supply chain. We hope this edition offers practical insights and strategic perspectives, demonstrating how technology, expertise, and safety practices drive efficiency, quality and trust, shaping a resilient, future-ready food industry.

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