Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 45

CXO Insights

Technology for Improving Hospitality

Technology for Improving Hospitality

TJ Schier, President, SMART Restaurant Group

The Role of IT as a Strategic Business Partner

The Role of IT as a Strategic Business Partner

Mike Knezevich, Director-IT, Ingredion Incorporated

Food Recovery: The Simple Step Your Business Can Take To Help Your Community

Food Recovery: The Simple Step Your Business Can Take To Help Your Community

Regina Northouse, Executive Director and Hayley Brundige, Communications & Partner Engagement Fellow, Food Recovery Network

Our Obsession with Optimizing the Food System, One Startup at a Time

Our Obsession with Optimizing the Food System, One Startup at a Time

Brett Brohl, Managing Director, Techstars

Expectations of the IT Organization in an SAP Driven Business

Expectations of the IT Organization in an SAP Driven Business

Gerrit Schutte, SVP & CIO, ConAgra Foods

What Food & Beverage Packaging Study Teaches CIOs about Digitization

What Food & Beverage Packaging Study Teaches CIOs about Digitization

Arun Saksena, CIO and Digital Transformation Officer, Danaher Corporation’s Product Identification Platform

Innovation in the Realm of Food and Beverages

Innovation in the Realm of Food and Beverages

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa

Imagining a Sustainable Tomorrow

Imagining a Sustainable Tomorrow

Jessica Almy, Director of Policy, The Good Food Institute

Back to the Future: The Intersection of Technology and the Restaurant Industry

Back to the Future: The Intersection of Technology and the Restaurant Industry

Dave Seebeck, VP & CIO, Consolidated Restaurants

Connecting the Dots with Technology

Connecting the Dots with Technology

Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits

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