Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 42

CXO Insights

The Transition to a More Eco-friendly Business Process

The Transition to a More Eco-friendly Business Process

Alex Perez, COO, Franchisor, Restaurant Operations Management, Executive, Fresh&Co NYC

Don't Forget your Foundation

Don't Forget your Foundation

Brian Anderson, Director of Technology, Modern Restaurant Concepts

Internet of Things (IoT)

Internet of Things (IoT)

Chirag Bhatt, Director, Food Safety & QA

Digital...Data...Food?

Digital...Data...Food?

Edward Rybicki, Ex-Global CIO, Mérieux Nutrisciences

Creating a Frictionless Experience for Both Consumers and Customers to Drive Growth

Creating a Frictionless Experience for Both Consumers and Customers to Drive Growth

Scott Finlow, Chief Marketing Officer, Pepsico Global Foodservice

Managing Risk in the Food Manufacturing Industry

Managing Risk in the Food Manufacturing Industry

Paul Johnson, SVP, The Horton Group

Strengthening Food Safety Through a Data-Driven Approach

Strengthening Food Safety Through a Data-Driven Approach

Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream

Effective Usage of Analytics and Business Intelligence

Effective Usage of Analytics and Business Intelligence

Subho Nath, Assistant Director IT, CSM Bakery Products

How Food Startups Leverage Technology to Compete Against the Giants

How Food Startups Leverage Technology to Compete Against the Giants

Gautam Gupta, Founder & CEO, NatureBox

Aligning Business Processes with IT

Aligning Business Processes with IT

Michael Saitow, CIO, MS Walker

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