Food Safety Is Everyone's Business Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods
How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry? Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc
Functional Beverages; The Booming Category Where Innovation Rules Corene Canning, Technical Development Manager, Health & Nutrition - Americas at Brenntag North America
Listeria Control in a Ready to Eat (RTE) Environments Michelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans