Technological Advances in Alternative Proteins Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.
Navigating Food Sustainability: Our Collective Responsibility Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group
Proactively Welcoming the Food Evolution Scott M. Danchise, Food Service Director, the Nutrition Group
A Sustainable Solution to Food Waste and Quality Control in Fermented Products Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group