A Disruptive Time for the Wine Industry Nicolas PELLENC, Head of Wine Purchasing and Procurement, Les Grands Chais de France
Leading Beverage Innovation with Purpose and Agility Sam Choucha, Vice President, Sales Beverage (Taste) North America, Kerry
Why Food Safety and Quality Matter: A Crucial Element for Successful Food Service Businesses Tracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance, Jason’s Deli
Balancing Safety, Functionality and Trends in Dairy Product Development Sarah Engstrom, Senior Scientist, Grande Custom Ingredients Group