Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 11

CXO Insights

Driving Growth and Innovation in a Competitive F&B Market

Driving Growth and Innovation in a Competitive F&B Market

Luis Rodrigo M., Marketing Director, Grupo Herdez

The Psychology of AI Credibility

The Psychology of AI Credibility

Enrique Leon, AI Enterprise Architect, American Sugar Refining Inc

Driving Sustainability with Systems Thinking and Collaboration

Driving Sustainability with Systems Thinking and Collaboration

Michael Weber, Senior Director Sustainability, Climate & Environment, Global Sustainability, Mondelēz International

Transforming the Food Industry Through a Sustainable Approach

Transforming the Food Industry Through a Sustainable Approach

Robert Erhard, Head of Dairy, Corporate Sustainable Agricultural Development, Nestle

Turning Meals into Movements

Turning Meals into Movements

Libby Andrews, Marketing Director, Pho Restaurant

Delivering Safe foods through Effective Sanitation

Delivering Safe foods through Effective Sanitation

Christopher Smith, Corporate Sanitation Manager, Michael Foods

Building Resilience and Foresight in Food Diagnostics

Building Resilience and Foresight in Food Diagnostics

Jerome Combrisson, Laboratory Sciences & Expertise Director, Mars

Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology

Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology

Dave Gonnella, Vice President of Sales, Gonnella Baking

Keys to Building a Resilient, Sustainable Agribusiness

Keys to Building a Resilient, Sustainable Agribusiness

Pablo Sanhueza Castro, Corporate Manager Of Quality, Safety, Innovation And Operational Excellence, Empresas Iansa

Leading Food Safety Through Standards And Strategy

Leading Food Safety Through Standards And Strategy

Michael Coley, Food Safety & Quality Manager, Symrise AG

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