Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 7

Contributors

The Transition to a More Eco-friendly Business Process

The Transition to a More Eco-friendly Business Process

Alex Perez, Chief Operating Officer, Fresh&Co

Mobility: The Biggest Technology Challenge Today

Mobility: The Biggest Technology Challenge Today

Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp

Innovative Tools to Improve Agriculture Efficiencies

Innovative Tools to Improve Agriculture Efficiencies

Bob Gilmore, Director IT, Cal-Maine Foods, Inc.

Technology Building a Foundation for Greater Trust in Food

Technology Building a Foundation for Greater Trust in Food

Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development and Lisa Sullivan, EVP, Director Na Tech Practice, Ketchum

Delivering Safe foods through Effective Sanitation

Delivering Safe foods through Effective Sanitation

Christopher Smith, Corporate Sanitation Manager, Michael Foods

Building Resilience and Foresight in Food Diagnostics

Building Resilience and Foresight in Food Diagnostics

Jerome Combrisson, Laboratory Sciences & Expertise Director, Mars

Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology

Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology

Dave Gonnella, Vice President of Sales, Gonnella Baking

Keys to Building a Resilient, Sustainable Agribusiness

Keys to Building a Resilient, Sustainable Agribusiness

Pablo Sanhueza Castro, Corporate Manager Of Quality, Safety, Innovation And Operational Excellence, Empresas Iansa

Leading Food Safety Through Standards And Strategy

Leading Food Safety Through Standards And Strategy

Michael Coley, Food Safety & Quality Manager, Symrise AG

Proactive Allergen Management for a Safer, Global Supply Chain

Proactive Allergen Management for a Safer, Global Supply Chain

Inggrid Aryal, Oceania Food Safety Manager, Nestlé Oceania

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