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From Lab to Market: A Leadership Journey in Flavor Innovation

From Lab to Market: A Leadership Journey in Flavor Innovation

Dr. Claudia Durmus, Chief Technology Officer, NovaTaste

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Christine Lodder, Senior Director Global Quality Assurance, Merieux NutriSciences - Global

Driving Quality Transformation across Global Food Supply Chains

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Exploring the Opportunities for Sustainability in the Food Industry

Exploring the Opportunities for Sustainability in the Food Industry

Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner

The Complex Task of the New Product Developer

The Complex Task of the New Product Developer

Rafael Fernandez, Head of R&D, Biscuits Process Technology, Cerealto Siro Foods

Cultivating a Positive Force for Change at Bidfood UK

Cultivating a Positive Force for Change at Bidfood UK

Julie Owst, Head of Sustainability, Bidfood Uk

Leading Sustainably Through Ground-Level Realities and Evolving Trends

Leading Sustainably Through Ground-Level Realities and Evolving Trends

Julie Owst, Head of Sustainability, Bidfood UK

Tech-Driven Hospitality: Innovation Meets Sustainability

Tech-Driven Hospitality: Innovation Meets Sustainability

Kevin Vassout, Executive Director- Strategy, Sustainability, Transformation and New Countries - Procurement Europe & North Africa, Accor

Tackling Food Waste: A Global Ethic Imperative

Tackling Food Waste: A Global Ethic Imperative

Violeta Costa, Global Sustainability Manager, GB Foods

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels

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