Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 6

Contributors

Leveraging AI in Grocery

Leveraging AI in Grocery

Rachel Chatterton, Food Development Director, Gousto

Is Iot The Key To The Future Of The Food Industry?

Is Iot The Key To The Future Of The Food Industry?

Nemanja Vukanic, Head of Technical & Quality, ITSU

Modernise While Preserving the Soul of Craftsmanship

Modernise While Preserving the Soul of Craftsmanship

Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A.

The Qualicopter-Two Freedoms, Three Trends, and the Future of Quality. Are you ready?

The Qualicopter-Two Freedoms, Three Trends, and the Future of Quality. Are you ready?

John Carter, Area Europe Quality Director, Ferrero

Blockchain to Drive Food Safety and Sustainability

Blockchain to Drive Food Safety and Sustainability

Vincent Doumeizel, VP for Food & Sustainability, Lloyd’s Register

Building an Era of Eco-Friendly Food Production Process

Building an Era of Eco-Friendly Food Production Process

Diane B Holdorf, Chief Sustainability Officer, Kellogg Company

Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?

Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?

Steve Brooks, Director of Purchasing, IT, and Beverage Development, Tumbleweed Tex Mex Grill & Margarita Bar

The Jetsons' Stadium of the Future

The Jetsons' Stadium of the Future

Jeff Pinc, AVP Sales, Sports and Entertainment, Food Service Management, Global Accounts, Oracle

Why Restaurant Industry Needs a Fully Integrated and Optimized Tech Ecosystem?

Why Restaurant Industry Needs a Fully Integrated and Optimized Tech Ecosystem?

Dan Simpson, Chief Executive Officer, Taziki's Mediterranean Cafe

The Intelligent, Integrated Restaurant

The Intelligent, Integrated Restaurant

Thomas Godsey, Director of Information Technology, Torchy’s Tacos

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