HACCP Principles Food Companies Must Abide by

Scientific research has proven that cannabis significantly benefits health by managing pain, supporting mental health, and alleviating symptoms of certain diseases. Of all plant materials, cannabis—more commonly known as marijuana or weed—holds the most contentious and captivating history. Research into its repercussions on well-being is a subject of interest, with legal tides shifting and curiosity about latent health benefits growing. Though research is still ongoing, emerging evidence offers several health benefits; however, with the use of this substance, one should be aware of the probable advantages and limitations. In terms of benefits regarding health, the most well-documented revolves around the ability of cannabis to alleviate chronic pain. This is because cannabis is known to contain compounds called cannabinoids—tetrahydrocannabinol and cannabidiol being just a few. Once they are ingested or smoked, they come into contact with a person's endocannabinoid system, where they interact with pain signals to reduce inflammation. The evidence has been quite overwhelming for treating conditions such as arthritis, multiple sclerosis, and neuropathic pain. Cannabis presents one such course for the possible management of chronic pain with reduced addiction risks compared to traditional pain medications, including opioids. It also has some promising applications in attenuating symptoms associated with mental health. CBD, a non-psychoactive constituent of cannabis, has been gathering attention as probably having anxiety and depression-reducing effects. Some of these studies have proven that CBD helps in mood balancing and decreases anxiety without the intoxicating effects THC produces. This makes CBD a prospective therapy for people who suffer from anxiety, PTSD, and other disorders in mood. However, when talking about the effects of THC on mental health, things get complex. Sometimes, THC is found to increase anxiety in some people or cause paranoia. Another area where cannabis is gaining tremendous prominence is with its potential to improve sleep quality. Many people turn to cannabis for various causes of insomnia and other sleeping disorders. The soothing properties of THC can induce relaxation and help one fall asleep. Also, cannabis may modulate the architecture of the sleep pattern and promote a more significant proportion of deep sleep. However, reliance on cannabis for sleep should be done very cautiously since long-term use of cannabis affects the sleep pattern and leads to tolerance. Cannabis is being researched for its potential in symptom relief in certain medical conditions, such as chemotherapy-related nausea and vomiting, HIV/AIDS appetite loss, and muscle spasms in multiple sclerosis. However, the therapeutic potential of cannabis is not fully realized, as it can cause cognitive impairment, dizziness, and altered judgment. Additionally, cannabis use can be restricted or allowed for wide accessibility and regulation under regional laws. Individuals considering cannabis use should consult with health experts to ensure it aligns with their unique health needs and conditions. ...Read more

Join Vietstock 2024 for a cracking good time as we celebrate World Egg Day with a variety of egg-citing activities at Eggcellent Theatre, held from October 9th to 11th at SECC, District 7, Ho Chi Minh City, Vietnam. United by Eggs World Egg Day is an international celebration highlighting the high nutritional value and versatility of eggs. This year, on October 11th, the theme is "United by eggs," emphasising the extraordinary ability of eggs to bring people together from around the globe. Eggs are rich in high-quality protein, essential vitamins A, D, and E, as well as minerals like iron and zinc. They promote overall health, support brain development, and improve eyesight. Their affordability and accessibility make them a dietary staple across all socioeconomic backgrounds, ensuring nutritional balance in every meal. Moreover, egg production is environmentally friendly, generating fewer greenhouse gas emissions compared to many other foods, contributing to a healthier planet for all. Beyond their nutritional value, eggs serve as a cultural bridge between nations. They hold symbolic significance in countless cultures and religious festivals, fostering a sense of community worldwide. As a versatile ingredient in cuisines worldwide, eggs connect people through shared culinary experiences. By enjoying eggs, we not only nourish our bodies but also contribute to sustainable community development. Consuming eggs supports local businesses and farmers, fostering a sense of unity and shared prosperity. Eggs are a simple yet universal language of nourishment, fostering strong connections between people, from families to communities, and across countries. Unveiling the Egg-traordinary To celebrate World Egg Day, Vietstock 2024 invites you to discover the nutritional value and everyday significance of eggs at the Eggcellent Theatre. ● Don’t miss the Did you know? activity where you'll learn surprising facts about the incredible health benefits of eggs. ● Visitors can explore a wide range of unique egg products and services from various businesses at the showcase. ● Vietstock, in collaboration with Tafa Viet and Vinh Thanh Dat, is giving away 9,000 delicious and nutritious eggs to visitors, ● Informative Technical seminars hosted by Vietnam Poultry Association (VIPA) and businesses will share in-depth knowledge about safe and high-quality egg production. ● Network and connect with businesses and experts in the poultry industry. Technical seminars at Eggcellent Theatre On October 10, 2024, the Vietnam Poultry Association (VIPA) will present a comprehensive “Overview about Egg Production in Vietnam” . Notably, VIPA will introduce a draft regulation for the operation of the Vietnam Egg Producers Club. This is an excellent opportunity for egg producers to gain insights and network with the community. On [date], Mr. Truong Chi Cuong, Deputy General Director of Vinh Thanh Dat Food Corporation, will share his insights on "Cage Free Eggs: Reflecting after more than 03 years joined in the market." His sharing will provide attendees with a comprehensive overview of the animal welfare-focused production model. Networking and Business Development The Eggcellent Theatre, in addition to celebrating World Egg Day, serves as a unique platform for businesses and egg producers to network, forge partnerships, and explore new business opportunities. Stay ahead of the curve by gaining insights into the latest industry trends and market dynamics. Vietstock 2024 and Aquaculture Vietnam 2024 will be held concurrently from October 9 to 11 at the Saigon Exhibition and Convention Centre (SECC), 799 Nguyen Van Linh, District 7, Ho Chi Minh City. Register now to ensure you don't miss out on any exciting activities! https://ers-vn.informa-info.com/vsv24   ...Read more

Startups are experimenting with new technology, iterating on existing production methods, and discovering new ways to make increasingly superior products that appeal to customers and benefit the food system While visiting any major supermarket in the United States, it is evident that conventional animal-based protein goods and their newer alternative protein counterparts coexist. There are gallons of almond milk next to gallons of cow's milk, bottles of plant-based egg products above cartons of chicken eggs, and packages of plant-based meat next to ground beef. Consumer concern regarding the health implications of ingesting high quantities of animal protein, the environmental impact of raising animals for meat, and animal welfare concerns are driving the slow proliferation of alternative protein sources. And adoption is on the rise. Utilizing never-before-used inputs, procedures, and technologies, the technologies that produce alternative protein products are unlocking new levels of flavor and texture that match those of traditional animal meat products. These plant-based foods have the potential to significantly impact the environment through more efficient food production and overall health by avoiding cholesterol, saturated fat, and other components that contribute to heart disease and other chronic illnesses, and investors have taken notice. The amount of money invested in companies developing sustainable alternatives to conventional animal-based diets is growing. For a greener planet, alternative proteins will overhaul the food system. The global food system profoundly influences the planet's health. The food system contributes to current global greenhouse gas emissions. Animal agriculture is the largest emitter of greenhouse gases of all worldwide emissions, similar to the global transportation sector. The environmental impact of substituting alternative proteins for animal proteins is enormous. To reduce greenhouse gas emissions, adopting alternative proteins has a favorable effect on other food system concerns, such as land shortages and the rise of antibiotic resistance induced by factory livestock farming. Less cropland is required to produce animals for food. With fewer animals, antibiotics are less needed to prevent disease, hence reducing the number of chemicals in wastewater and food. To fundamentally modify the food system, they must enable innovators in the alternative protein market to research, develop, and introduce innovative products to meet customer demand. To accomplish this, food entrepreneurs in their infancy require funding. Many of the components of food tech startups, such as production technology, molecule and cell development, and fermentation methodologies, are challenging to evaluate at the earliest stages of a company's existence, both in terms of comprehending the significance of new processes or approaches and the viability of large-scale implementation. ...Read more

Efficiency is an important element for successful supply chain management in the food and beverages industry. Strategic planning helps reduce waste and mitigate risks. Planning must be carried out properly in order to optimize production capacity, inventory management, transport efficiency, and risk management to ensure quality. Relevant initiatives in the supply chain can reduce costs and provide a competitive advantage for a company. Food and beverage executives view the supply chain management as a key business strategy for this challenging environment. By adopting blockchain, supply chain management can be made more transparent and thus ensure data security. Blockchain can help companies map their supply chain and provide users with better information. Companies can quickly identify the source of contamination by using blockchain, which can ultimately help them control and prevent foodborne diseases. All transactions and activities in complex ecosystems of the supply chain are stored in the digital ledger. Blockchain users can access, inspect, and add information to the stored data. However, encryption prevents existing data from being altered or deleted. In real time, data on inventories and supply chains can be submitted, stored, tracked, and evaluated across multiple parties and jurisdictions from farm to table. For a product ingredient, all information from the original grower, processor, transporter, the manufacturer is entered in the distributed ledger network. This decentralized approach enables greater use of the system, increased maintenance efficiency, and faster response times, during a product recall. With the blockchain implementation, the benefits to the food and beverages industry include reduced food fraud and food waste, better information for consumers, increased food security, increased profitability among food suppliers, and reduced costs for consumers. There are other advantages, such as farmers and processors being able to have real-time access to commodity prices and market data, enabling them to make decisions and transactions faster and smarter, leading to improved competitiveness and profits. Food and beverages companies operate at a time of enormous challenges and opportunities. Supply chain strategies and blockchain technology will ultimately have a dramatic impact on the food and beverages industry. Check out:  Top Food and Beverages Technology Companies ...Read more