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Bert de Vegt, Managing Director PhageGuard products target only deadly pathogenic bacteria, unlike antibiotics and chemical interventions and preservatives. "We firmly believe that with phages, nature itself has given a solution for modern-day challenges. Using state of the art technology we are able to harness that solution and make food safer,” says Bert de Vegt, MD, Micreos Food Safety.
As most producers of RTE foods, Old World Provisions from Albany, New York, manufacturers of the finest New York-style delicatessen, is under risk of Listeria contamination. In this case on hot dogs while moving from the peeler to packaging. This is because Listeria can grow at low temperatures and its ability to form biofilms make it a dangerous pathogen in food processing plants. Old World Provisions started spraying PhageGuard’s Listex into the thermo-formed pouches on the rolling stock packaging line to protect the hot dogs from contamination. As the package is sealed and shrunk, the liquid is evenly dispersed around the hot dogs, thereby preventing Listeria contamination. This is just an example of how easy it is to use phage solution in food production.
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Company
Micreos
Management
Bert de Vegt, Managing Director
Description
Micreos is pioneering antibacterial products that target only the unwanted bacteria while preserving the beneficial ones. By leveraging the phage technology, which employs the natural enemy of bacteria against it—bacteriophages, Micreos has developed several FDA and USDA approved food safety products under the brand PhageGuard against dangerous bacteria in the food chain including Listeria, Salmonella, and E.coli. PhageGuard products target only deadly pathogenic bacteria, unlike antibiotics and chemical interventions and preservatives. PhageGuard provides a 'green' alternative to antibiotics in the food chain, reducing the risk of transfer of multi-resistant bacteria from animals to humans. At the same time, PhageGuard products are easy to apply via a dip or spray.