Technology Building a Foundation for Greater Trust in Food Linda Eatherton, Managing Director/Partner, Global Food & Beverage, Global Practices Development and Lisa Sullivan, EVP, Director Na Tech Practice, Ketchum
Being Right Isn’t Enough: Why Food Safety Culture Is About People, Not Paper David Gardner, Food Safety & Quality Manager, Bread Alone Bakery
Owning Safety: A Shift from Rules to Responsibility Ray Mcguire, CSP, Senior Director, Safety, Fairlife, Llc
Food and Nutrition Innovation through Science-Led Leadership Loren Ward, Chief Science Officer, Glanbia PLC