Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 2

CXO Insights

An Artful Insight into Carlsberg Marston's Sustainable Brewing Odyssey

An Artful Insight into Carlsberg Marston's Sustainable Brewing Odyssey

Laurence COX, Sustainability Manager (UK Lead), Carlsberg Marston’s Brewing Company

How European Wineries are Blending Tradition with Sustainability

How European Wineries are Blending Tradition with Sustainability

Aoife Murphy, Winery Operations Manager,Glanbia

The Rise of Wine Tourism in Europe

The Rise of Wine Tourism in Europe

Leandro Moretti, Research and Development Director, Marley Spoon

Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing

Defending the Plate: Strategies to Combat Foodborne Pathogens in Food Manufacturing

Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly

The Hot Air of Net Zero Targets

The Hot Air of Net Zero Targets

Julie Owst, Head of Sustainability and Change, Bidfood UK

BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans

BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans

Anke Sentko, Vice President of Regulatory Affairs & Nutrition Communication, BENEO

Tackling Food Safety and Waste in Plant-Based Meat Alternatives

Tackling Food Safety and Waste in Plant-Based Meat Alternatives

Noeleen Donegan, Chief Operating Officer, Kerry

Emerging Technologies Driving the Blue Economy

Emerging Technologies Driving the Blue Economy

Guillermo Renancio Artal, Director Of Technology, Expansion and Strategic Partnerships, New Pescanova Group

How the Ag Industry is and has been Driving Automation in Transportation

How the Ag Industry is and has been Driving Automation in Transportation

Ganesh Jayaram, Vice President of Information Technology, John Deere [NYSE: DE]

Improving Food Safety with Technology

Improving Food Safety with Technology

Josh Giefer, International Business Consultant, Domino's

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