Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 10

CXO Insights

Logistical Challenges Facing the Meat Industry with Fluctuating Demand

Logistical Challenges Facing the Meat Industry with Fluctuating Demand

Kayla Baurenschmidt, Director - Supply Chain, Exceldor, coopérative avicole

Ensuring Smooth Supply Chain Operations

Ensuring Smooth Supply Chain Operations

Ilana Fridman, Supply Chain Planning Manager, The Hain Celestial Group

Adventures in the Dairy Industry: From Cheese Making to Sales Manager in Saudi Arabia

Adventures in the Dairy Industry: From Cheese Making to Sales Manager in Saudi Arabia

Michael Jul Pedersen, Production and Technology Development Manager, Arla Foods

Integrating Sustainability: Strategies for Corporate Success

Integrating Sustainability: Strategies for Corporate Success

Lynessa Darko, Sustainability Manager, Diageo

Navigating Authenticity and Empathy in the Food Industry

Navigating Authenticity and Empathy in the Food Industry

Sasha Manoli, Marketing Director, Dana Hospitality

What does Mexican agriculture need to truly exploit its potential in international markets?

What does Mexican agriculture need to truly exploit its potential in international markets?

Mauricio Ricaud, Founder & CEO, Rising Farms

Sustainable Agriculture

Sustainable Agriculture

Janaina Padoveze, Sustainability manager and Thiago Miqueleto, Head of Marketing & Business Intelligence, Ajinomoto do Brasil

BRF Bets on Digital Transformation to Become Simpler and More Efficient

BRF Bets on Digital Transformation to Become Simpler and More Efficient

Antonio Cesco, Global Director of Technology and Digital Transformation, BRF

The Path to Technological Leadership in Food Processing

The Path to Technological Leadership in Food Processing

Washington Franco, IT Director, Masterboi

Keeping-Up with the Dynamic IT Industry

Keeping-Up with the Dynamic IT Industry

Tonon Leandro, Corporate Chief Information Officer, Pronaca

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