Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 28

CXO Insights

Alternative Proteins, Enabling Purposeful Eating For New Generations

Alternative Proteins, Enabling Purposeful Eating For New Generations

Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)

Managing stakeholder demands in the Restaurant Tech Space

Managing stakeholder demands in the Restaurant Tech Space

Jason Suarez, VP - Data Services, Digital and CRM Engineering, Platforms, Dine Brands Global

From a Stool to a Chair: People, Process, Technology, and Data

From a Stool to a Chair: People, Process, Technology, and Data

Bob Schug, Vice President Of Digital Services And Supply Chain, Mondelä“Z International

We Can Replace Animal Agriculture. Here's How.

We Can Replace Animal Agriculture. Here's How.

Karthik Sekar, Senior Data Scientist, Climax Foods

How Embracing Technology Can Improve Training, Development, and Communication

How Embracing Technology Can Improve Training, Development, and Communication

Christopher J. Ramirez, EVP Marketing, Dog Haus

In a Downturn, Don't Neglect Direct Ordering

In a Downturn, Don't Neglect Direct Ordering

Steve Buryk, Senior Director, Strategy & Operations, Olo [NYSE: OLO]

The Digital Age of Food Safety and Quality

The Digital Age of Food Safety and Quality

Jorge Hernandez, Quality Assurance VP, The Wendy’s Company [NASDAQ : WEN]

True Wellness Starts with the Food We Eat

True Wellness Starts with the Food We Eat

Craig Herron, Managing Partner, Iselect Fund

Trends in the Procurement Space

Trends in the Procurement Space

Brian Holbrook, Director, Indirect Procurement, Kerry [LON: KYGA]

The Technological Transformation of the Value Added Salad Industry

The Technological Transformation of the Value Added Salad Industry

John Gurrisi, Vice President, Food Safety and Quality, Fresh Express

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