Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 36

Contributors

Relying on High Quality Data to Expand the Business

Relying on High Quality Data to Expand the Business

Gerrit J. Schutté, SVP & CIO, ConAgra Foods

Back to the Future: The Intersection of Technology and the Restaurant Industry

Back to the Future: The Intersection of Technology and the Restaurant Industry

Dave Seebeck, VP & CIO, Consolidated Restaurants

Effective Utilization of Technology for Competitive Advantage

Effective Utilization of Technology for Competitive Advantage

Geraldine Schlueter, CIO, Bob Evans

Gaining Flexibility by Moving Legacy Platforms to the Cloud

Gaining Flexibility by Moving Legacy Platforms to the Cloud

Mike Macrie, CIO, Land O’Lakes

It's Sunny Side Up in the Cloud for Eggs

It's Sunny Side Up in the Cloud for Eggs

Bob Gilmore, Director-IT, Cal-Maine Foods

Exploring Untapped Opportunities

Exploring Untapped Opportunities

Dale Hsu, Chief Enterprise Architect, Beam Suntory

New Level of Regulatory Scrutiny in the Food Supply Chain

New Level of Regulatory Scrutiny in the Food Supply Chain

Carl Vause, CEO, Soft Robotics

Third Party Accredited Food Safety Management

Third Party Accredited Food Safety Management

Robert Garfield, Chief Food Safety Officer and SVP, Food Marketing Institute

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Will Papa, Chief Research & Development Officer, The Hershey Company

Technology a Critical Pillar for Success

Technology a Critical Pillar for Success

Carman Wenkoff, CIO, Subway

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