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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review: Weekly Brief
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Weekly Brief
Weekly Brief
Thursday, March 5,2026 
Featured Vendors
Dan Robbins, Founder and CTO
Brandjam is an experiential data platform for beverage brands that gathers consumer insights from online sales and live experiences. It connects digital demand with retail and distributor performance, helping brands understand where customers are,... Read more ►
Dina L. Desjardins, Vice President of Sales & MarketingJohn Dorscht, President and CEO
Recoup Technologies is pioneering a sustainable solution to food waste with its BioHiTech aerobic digesters. By combining natural digestion processes with smart cloud-based analytics, Recoup helps businesses reduce waste, lower carbon footprints,... Read more ►
Industry Contributors
By Todd Morillo, Director of Sales Technology, Eagle Rock Distributing Company
Inggrid Aryal is a dedicated food safety leader at Nestlé Oceania, bringing extensive experience in quality assurance.
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By Cameron Fiorini, Vice President of Digital & Technology, Foxtail Coffee CO
We’re very intentional about evaluating initiatives through the lens of value versus friction. Read more ►
By Ruohan Liu, Senior Director, Global Operations, Agriculture Supply Innovation, PepsiCo
The concept of precision agriculture has been in place since the late 1980s
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Feature of the Week
Food service management is very complex, and its management requires strong leadership and robust strategic planning because it influences safety, quality, cost control, customer satisfaction, and business growth.
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Technology can be a catalyst for growth or a barrier in the food and beverage industry. Outdated ERP systems are increasingly unable to handle the sector’s rising complexity.
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Technological advancements are transforming meat and poultry processing by enhancing efficiency, safety, sustainability, and boosting automation levels.
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