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Food and Beverages Tech Review | Monday, May 22, 2023
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Visibility software can help food and beverage supply chain leaders optimize their operations, reduce costs, and improve customer service.
FREMONT, CA: Food chain operators must deal with quality control, food safety regulations, and asset failure prevention in a quick-paced, complex supply chain. In addition, as demand rises in an environment of high inflation, the food industry is experiencing a shortage of farmers, truckers, drivers, and plant food. The time has come to devise original ways to lower operating expenses and increase revenue.
Real-time tracking
Visibility software can track shipments in real time, providing up-to-date information on the location of goods. This can help supply chain leaders make informed decisions about routing, inventory management, and delivery schedules.
Improved forecasting
By tracking shipments and inventory levels, visibility software can provide more accurate forecasting of demand and supply. This can help supply chain leaders optimise production and inventory management to ensure that products are available when and where they are needed.
Enhanced collaboration
Visibility software can improve collaboration between suppliers, manufacturers, distributors, and retailers by providing shared access to real-time data. This can help supply chain partners coordinate their activities more effectively, leading to faster and more efficient supply chain processes.
Reduced costs
Visibility software can help supply chain leaders identify inefficiencies and bottlenecks in the supply chain, leading to cost reductions. For example, by optimising delivery routes and reducing inventory levels, companies can reduce transportation and warehousing costs.
Improved customer service
Visibility software can provide customers with real-time information on the status of their orders, including estimated delivery times. This can help companies improve customer service and build stronger customer relationships.
Food Retailers' Next Steps
Create a road map
Consider the immediate pain points as well as your 10-year vision for the supply chain. It simplifies the planning and implementation of your supply chain's digital transformation and ensures you have a solid foundation for flexibility and scalability.
Think about the options
Supply chain visibility cannot be attained through a single software project or software type. It requires knowledge of the extensive toolkit that is currently available, which includes hardware and software from the production line and warehouses through in-transit visibility and collaboration with upstream and downstream trading partners. Food retailers need to comprehend how these components work together and which tools will address which problems in the present and the future.
Avoid silos and make use of the data that is currently available
Enterprises already have close relationships with both up and downstream trading partners, particularly in the food and beverage supply chain. Within supply chain operations, vast stores of data exist, but due to the siloed nature of the software systems, this data is not used efficiently. Enterprises should gain a better understanding of the data that is currently available to them but is locked away in disparate software systems. This will assist them in determining where to focus their efforts and which tools to employ.
Encourage inter-departmental collaboration
Solutions for supply chain visibility are thought to be more complicated than they need to be because decision-making takes place in silos. Companies in the food and beverage industry should set the standard for innovation and teamwork to involve all departments and simultaneously address multiple pain points, whether they are associated with the strategic investment, support ships, or customer relationship management. In the short term, managing a large number of stakeholders is necessary, but the advantages in the medium and long term are clear.
From the perspective of the food and beverage supply chain, visibility software can mean the difference between remaining operationally resilient and stumbling and these technologies not only aid in the optimal management of supply chain resources and compliance with food safety regulations, but also provide food retailers with the flexibility needed to pivot when unavoidable surprises arise.
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