Traditional and Innovative Elements Will Blend Together in the Food Trends of 2023

The food industry is likely to evolve and adapt to changing consumer preferences and trends in the coming years. Traditional cuisine and locally sourced ingredients will remain popular, while technological innovations and alternative protein sources are likely to continue to gain traction.

FREMONT, CA: Tradition and authenticity have been significant factors in the food industry in recent years, with people increasingly seeking out traditional and regional cuisine. This trend is likely to continue in the future, with more individuals looking for authentic experiences and a return to simpler, more traditional food preparation methods. This includes a focus on locally sourced and sustainable ingredients, as well as a renewed interest in preserving traditional food cultures and techniques.

At the same time, technological innovations and new food products are also likely to continue to shape the food industry. In recent years, there has been a rise in alternative protein sources, such as plant-based and lab-grown meat, as well as a focus on functional foods and beverages that offer health benefits beyond basic nutrition. These trends are likely to continue in the coming years as consumers become more health conscious and interested in exploring new food options.

Essential ingredients

Dates

Dates will be consumed not only in their traditional form and manner, but also in drinks, yoghurt, and sauces. The Dates Connection competition traces a culinary union between East and West, with dates as the undisputed protagonist and some modern reinterpretations.

Chicken

Another player on the table will be chicken produced by companies that do not practise intensive farming and are concerned about animal welfare.

Seaweed

Seaweed consumption has increased as a result of its widespread distribution in oriental restaurants. In this case, they, like dates, are used as an ingredient in other preparations.

Pasta and Company

Pasta is not only made with wheat or legumes but also with vegetables, such as zucchini-based tagliatelle, jovial spaghetti (organic brown rice shell), fusilli with green banana, or cauliflower-based gnocchi.

Yaupon

The leaves of this plant, which grows primarily in North America, contain a significant amount of caffeine. The leaves are commonly used to make herbal teas, but they have also become a popular ingredient among bartenders when creating cocktails.

New trends for the right packaging

The best practices in the supply chain and production dynamics, also involve the creation of less polluting and recyclable packaging. Packaging evolution parallels the evolution of the industrial world, as well as company operating and logistical methods, and the growing respect for nature. The Packaging category intends to assess the quality of packaging design in its communicative and functional dimensions, with a focus on the informative component and environmental sustainability. Whole Foods shares these principles, emphasising various types of food packaging, including those that are 100% polyethene-free, to adopt 100 per cent compostable solutions.