The Growing Need for Sustainable Food Production

With overcoming climate change being a huge priority for the world now, companies are trying to come up with sustainable methods of food production.

Fremont, CA: Agriculture is undergoing a concerted effort to modernize, and data-driven weather intelligence is critical to sustainability. Managing farming's decision-making processes has always been challenging, owing to the fact that there are so many different limiting factors that are out of a farmer's control. The weather is foremost among them.

Agriculturalists are harnessing big data to assist contemporary agriculture in evolving away from human input and toward data-driven analysis. They recognize the fact that relying on intuition and old technologies is impractical as the world population continues to grow and demand on the agriculture business continues to mount. As a result, they invest time and effort to build agricultural solutions that are built on the foundation of automated data gathering, predictive analytics, and AI-driven insights.

Sustainable agriculture is a goal that incorporates individuals in a variety of capacities across the business. The amount of arable land available for cultivation is anticipated to remain constant. As the population continues to rise, we will need to increase crop production using existing resources. By 2050, the world's population will reach 9 billion. Food production must expand by at least 70 percent to feed this rising population.

If agriculture does not explore beyond established tactics, future generations will be unable to produce and exploit arable land. Agriculture used to be centered on making the most use of available land and producing as many crops as possible. There was no emphasis on crop production that was sustainable or on land preservation. There was little emphasis on profitability or protecting land and resources from a business sense. These are inextricably linked.