Sola Redesigns Brand Look and Product Formulation

Sola redesigns their brand by revealing the new product, packaging, and form.

FREMONT, CA: The diabetes epidemic, including obesity and type 2 diabetes, will likely be the largest epidemic in human history. Currently, most national and global diabetes, according to research, has significant limitations from a public health perspective. Diabetes is currently an underrated global public health issue, and the world cannot ignore the increasing rates of type 2 diabetes. A more reliable estimate of the future burden of diabetes is urgently needed since studies have consistently underestimated the global burden.

About 600 million people worldwide – almost one in ten – fall ill after eating contaminated food each year, resulting in 420 000 deaths and 33 million healthy life years lost.

"Sola was created with the mission of helping the 123M American with diabetes and pre diabetes discover delicious low carb foods," said Ashley Findlay, Senior Marketing Director. "Our commitment to taste has made the brand the leading choice for low carb, Keto-friendly and no-sugar-added bread. With the new packaging and formulation, we can continue to elevate the low-carb category across the store and lead the transformation of the commercial bread aisle."

Sola, a keto-friendly line of products, unveils a new logo, packaging, and ingredient formulation. Besides being one of the only non-GMO, low-carb brands in the commercial bread aisle, Sola's bread, buns, and bagels are also now Keto Certified, containing no saturated fats, artificial flavors, colors, or preservatives.

In the event of the new product formula, Sola will introduce a new logo modeled after the sun, an evolution of the brand that is more natural and relevant, and new premium matte packaging containing updated colors and claims to help consumers discover the variety of flavors available.