Reaching Out to the World, Digitally!

Food and Beverages Tech Review | Tuesday, July 30, 2019

In smart cities, companies are expected to make smarter decisions to run their restaurants and other organizations with visibility and enhanced customer experience. It is high time for them to understand that marketing does not require advanced or latest tools that go out of the budget, but smarter tools that give way more than their expectations.

FREMONT, CA: Marketing for a small business, if done right, can work wonders by helping to increase revenue, reach loyal and new customers, and improve strong partnerships. It is crucial to implement a marketing strategy for the long-term success of the company irrespective of being a new business or an old one looking out to increase sales. Companies do not necessarily need vast marketing tools to promote their businesses. All they need is to understand how can they manage their expenses strategically and get the most out of it.

A responsible business owner needs to handle and deal with a variety of tasks in their daily operations, starting from managing staff to monitoring inventory and sales. At times, marketing is placed on the back burner; nevertheless, successfully attract new customers and makes the business more prominent.

Stay ahead of the industry with exclusive feature stories on the top companies, expert insights and the latest news delivered straight to your inbox. Subscribe today.

Several practical and useful marketing tools are made available at the fingertips by the technology, and here are a few simple, cost-effective marketing ideas for small businesses:

Develop a Large Social Media Audience:

Building a business or profile page on social media platforms can help in creating an audience base, and the best part is it comes at no cost. The essential investment for this marketing tactic is the time employed by the business owner to optimize their efforts and focusing on social media sites to target ideal customers. It is significant to reach the customers on platforms where they are likely to spend more time, and that is none other than the digital dome. The creative heads of the companies need to ensure that they frequently post with an authentic as well as original content. By encouraging the customers to leave reviews and tag the brand with pictures in the post can help in increasing the social media visibility and enhancing the existing content.

Visibility on Business Directories:

There is another similar platform with free resources called the business directories, which is an online list of businesses either at a local, national, or industry level. The most significant thing to know while listing the firms on these directory websites is to ensure that the information provided is consistent across the board. By utilizing the free resources helps in increasing the online presence and search visibility when customers start to look for businesses similar to the brand.

 The following are the details that a directory will need to include the business:

• Name of the business, its address along with the phone number

• Details of business hours

• An appropriate link to the company website and or social media profile

• Description of the company

• Available as well as upcoming products and services

• Pictures or videos related to the storefront or day-to-day operations, which gives the audience a visual insight into the company

Create a Business Website:

The presence of a local business in the form of a website is a significant part, even if they don’t sell products online. The local companies should update their location, business hours, phone numbers, an about us page, and exclusive promotional deals concerning their services and products. It is always ideal to be ready to step into the larger picture of the e-commerce beforehand. It can be done by making sure the web hosting services and themes can be accommodated the required features in the future.

Capitalize on Content:

In the digitally charged world today, content marketing is ruling and persuading people into being natural consumers of content. The audience reads it, watches it, listens to it, shares it, and engages in the trifecta of content consumption to make it go viral. The plans of sharing information about the business, the products, and a professional point of view can open up an advanced level of engagement between the audience and the brand. Companies can utilize different formats to convey their message, such as a blog/vlog on the website and sharing the link on social media to help drive traffic to the site. There are abundant genres of content and platforms to explore and leverage to boost the brand’s visibility.

Advertisements:

Some small business owners might get anxious when it comes to bringing ad campaigns to promote their brands. Ad campaigns look pricey and tricky until they are put into action. Generally, these ad campaigns are considered to be of four major types: paid search, display ads, paid social media, and native advertising.

Marketing on Email:

Email marketing in the present digital epoch is an age-old direct marketing method, which is far from dead. To connect with customers and prospects is crucial when it comes to staying on the top of their list whenever they decide to make a purchase. A POS system can be used to collect email addresses from the customers at the billing counters. POS systems can integrate with third-party email marketing, which will help in segmenting the email list to create customized campaigns.

Promotional Contests:

Every customer likes competition, but nothing can beat the value of a prize that comes with winning. By conducting a contest, restaurants allow collecting contact information and creating a buzz around their businesses. They can host an online game or a business card drawing, where customers can drop their business cards, and as the lottery date rolls around, owners can set up a small event around the game. It is also crucial to promote the contests on social media to attract other customers as well as keep them informed about the creative events the brand hosts.

Contact Cards:

Contact or business cards are considered to be a tried and true sales and marketing strategy that helps in letting people know about the business whenever any opportunity arises. The card must have a professional design that catches attention at once and encourages people to pick it up for a closer look. Ensure that the card mentions every benefit of the services and includes a special deal or coupon for the newbies.

Offers and Coupons:

Coupons and offers (discounts) are an exciting way to attract new customers to try the brand and services. They also encourage keeping up customer loyalty and showing appreciation to the existing customers. Everybody once in their lives has tried out a new place because of a redeemable coupon or an overwhelming discount, and there’s no denial!

A Signature Vehicle:

Restaurants running on wheels should brand their vehicles appropriately so that the car drives around, the company logo spreads with it. Companies can select to brand, specific parts of the car in cases where they are covering a lower budget on it. On the hand, they can also design the entire car symbolizing their facilities with a free hand budget.

News Outlets:

The easiest way to be noticed is by sending press releases to local magazines, newspapers, and radio stations that can make the restaurant name a popular topic. At times when the organization decides to conduct a special event, a new menu launch, or a story regarding the customer or employee achievements, it can all be put together in a small write up. The write up can be sent to the local media outlets encouraging them to cover the story. By pitching owners can get some local foot traffic toward their doors; besides it is a quick, cost-effective, and straightforward marketing strategy to use.

More in News

Restaurant operators increasingly adopt cloud-based point-of-sale (POS) systems to improve operational efficiency and streamline their systems. These systems offer excellent connectivity among digital products and robust data capture, enabling better management and personalized customer experiences. The rapid evolution of the restaurant industry makes it crucial for operators and owners to transition from on-premise to cloud-based systems. The four top reasons for the delay in the transition are increased order volumes, improved operational efficiency, and consolidating systems. Organizing all point-of-sale operations In recent years, restaurants have adopted an omnichannel approach to the dining experience, utilizing multiple digital channels for orders from dine-in to take-out. This has added complexity to POS systems and led to the development of personalized rewards experiences for guests. Restaurant owners and managers aim to consolidate all channels into one, reducing the need for multiple systems and increasing organizational flow. A cloud-based POS allows for virtual system updates and seamless standardization of ordering media across locations. This streamlines point-of-sale tasks, saving time by eliminating the need for on-premise hardware updates and promoting automatic updates and standardization across sites. Personalized dining experiences are the secret to being exceptional. POS systems play a crucial role in providing a personalized dining experience for customers. However, many operators need to gain ownership of customer data, which third-party apps or delivery partners often hold. Upgrading POS systems to a unified cloud experience allows operators to centralize customer data, enabling them to create customized dining experiences for both in-person and online diners. Understanding customer preferences, such as contactless delivery, regular order preferences, allergies, and dietary restrictions, contributes to a more personalized dining experience. Gaining a 360-degree perspective of front- and back-of-house  activities . A cloud-based POS system can unify front and back-of-house operations in restaurants, allowing for a cohesive environment across all locations and touchpoints. This system streamlines processes, reduces inefficiencies, and provides a clearer view of business activities. In the post-pandemic society, restaurateurs face inflation, supply chain constraints, labor shortages, and a pending recession. By streamlining operations, they can support owners in maintaining their business margins and overcoming the challenges of inflation, supply chain constraints, and labor shortages. Promoting higher profitability Restaurants focus on improving their tech stack to drive long-term success and bounce back from the pandemic. A cloud-based POS system can help capture customer insights, drive sales, and increase brand loyalty through intelligent marketing opportunities. Operators can use customer information like orders, location, frequency, and spending to drive loyalty and repeat sales. Transitioning to the cloud also reduces costs by consolidating operations and providing an insightful overview of sales and operational costs. This helps restaurants identify areas to reduce costs and invest more money to increase overall revenue.   ...Read more
●  The largest edition yet , nearly double the size of the 2023 edition. ●  Hall A1 fully booked six months in advance , highlighting overwhelming demand from exhibitors worldwide. ●  Exciting new features,  including the Startup Pavilion, Lab Design & Construction Pavilion, and Contract Lab Pavilion.  ●  More country pavilions are expected in 2025  from Singapore, Germany, China, the UK, South Korea, and Thailand. Ho Chi Minh City, Vietnam — analytica Vietnam, the largest international exhibition for laboratory technology, analysis, biotechnology, and diagnostics in Vietnam, will hold its 8th edition from April 2 to 4, 2025. The show is set to expand significantly with the addition of Hall A2 at the Saigon Exhibition and Convention Center (SECC), bringing the total exhibition area to 8,000 square meters—nearly doubling the space of the 2023 edition. The expansion is supported by major governmental and scientific organizations, including the  Ministry of Science and Technology ,  National Agency for Science and Technology Information (NASATI) ,  Center for Science and Technology Information (CESTI) ,  Vietnam Association of Testing Laboratories (VINALAB) , and  VNU University of Science (VNU-HUS) , all of which solidify analytica Vietnam's position as Vietnam’s leading platform for advancing laboratory technology and science. Expanded Space and Record Exhibitor Lineup For the first time,  Hall A1  reached full capacity six months ahead of the event, driven by strong interest from international exhibitors eager to explore Vietnam’s rapidly growing laboratory and biotechnology markets. The addition of  Hall A2  will not only accommodate more exhibitors but also enhance the event’s capacity for networking and knowledge exchange, solidifying analytica Vietnam 2025 as the region’s most comprehensive industry platform. LECO Corporation , a key returning exhibitor, expressed strong support for this expansion: “It is a fantastic idea for expanding the exhibition space for analytica Vietnam 2025. This increased space will provide LECO and our customers with more opportunities to meet, exchange information, and share experiences. Additionally, it will allow LECO to showcase our services and products to a wider range of consumers in a more efficient and visually appealing manner. Expanding analytica Vietnam is essential, and we fully support this initiative.” The upcoming edition is expected to welcome over 350 exhibitors and brands from various countries, including  Vietnam ,  Singapore ,  Germany , the  USA ,  Switzerland , the  Netherlands ,  Japan ,  China ,  Taiwan ,  Hong Kong ,  Malaysia , and  India . These exhibitors will showcase innovative solutions to more than 6,000 professional visitors from  Vietnam  and the  ASEAN  region. Confirmed exhibitors include industry leaders such as  ITS Vietnam ,  DKSH Vietnam ,  HTI Scientific ,  Shimadzu ,  Merck ,  Anton Paar ,  FUJIFILM Wako ,  Waters ,  Hóa Việt ,  Kimteco ,  2H Instrument ,  Oriental Giken ,  Metrohm ,  LECO ,  Mettler Toledo ,  ESCO ,  Labware ,  Yamato Scientific ,  Azenta Life Sciences ,  METHOD , and  Asciotech . Hóa Việt,  another returning exhibitor, commented on the expansion: "We’re excited about the additional space, which will allow us to present our latest technology products and core solutions to a broader audience. This expansion is a great opportunity for us to increase our visibility and connect with more customers in Vietnam’s fast-growing laboratory market." Comprehensive Supporting Programs Beyond the exhibition, analytica Vietnam 2025 will offer a range of supporting programs to foster meaningful engagement and professional development. These include an  Academic Conference  featuring thought leaders discussing the latest research and trends in laboratory sciences. The  Exhibitor Forum  will provide a platform for exhibitors to share insights on industry developments, while a series of seminars will address key challenges and emerging technologies in the laboratory sector. Additionally, a  Business Matching Area  will facilitate targeted networking opportunities, and the  Hosted Buyer Programme  will connect high-level decision-makers from Vietnam, Laos, Cambodia, and other ASEAN countries with exhibitors, fostering strategic partnerships. A Vital Platform for Growth and Innovation As Vietnam’s laboratory market continues its rapid growth, analytica Vietnam 2025 will serve as a critical platform for companies seeking to tap into this burgeoning industry. The expanded exhibition space, coupled with new features and global participation, ensures that this year’s event will be a pivotal moment for professionals in the laboratory, biotechnology, and diagnostic sectors. Attendees can expect unparalleled opportunities to discover the latest innovations, forge international partnerships, and gain insights into market trends. Whether you’re an exhibitor or a visitor, analytica Vietnam 2025 will offer a transformative experience, providing the tools, connections, and knowledge to navigate the future of the industry. For more information, please visit   www.analyticavietnam.com  or contact our team at  analyticavietnam@mmiasia.com.sg     ...Read more
This article provides an overview of the different types of yeast extract available for food manufacturing and tips on selecting the best extract for a particular recipe. Yeast extracts have gained popularity since being introduced to the market in the 1950s and are now a crucial component used by food formulators to create delectable, nutritious, clean-label dishes. Because of its special qualities and intricate makeup, yeast extract is a natural substance that can be helpful in many different applications. It comes from fresh yeast, a naturally occurring non-GMO, dairy-free, gluten-free, and vegan foodstuff. In the list of sweet and savory items, yeast extract is used to improve flavor, add freshness, minimize or remove the need for excessive amounts of salt, sugar, and fat, and mask off flavors. Yeast extract is frequently used to enhance the flavor of meat or cheese in meat replacements and animal-free products because it is entirely vegan. Because of this, food formulators now use it as one of the key ingredients to create a fully realized flavor profile in their food and beverage products. Without chemical additives or flavor enhancers, yeast extract produces wholesome, nutrient-dense, and delicious products. That's what the astute shoppers of today are searching for. They offer a good supply of complete protein as well. Yeast extracts are utilized in low-fat, low-sugar, and low-salt goods to generate taste and flavor, as well as high-protein snacks, dairy substitutes, and alternative beverages. Because of its complicated features, it is crucial to select the appropriate yeast extract (or mixture). When buying yeast extracts, some factors to think about could be as follows: The Type of Yeast Ingredient Required: Your first concern should be whether yeast extracts are appropriate for your finished product. There are numerous varieties of yeast products, such as dried yeast, protein, bark, extracts, and more. The intended use, the finished product's texture, and flavor all play a role in selecting the appropriate product. Ingredient Form: Powder, Particulate, Liquid, Semi-Liquid or Paste? The final yeast extract's shape is a crucial consideration as well. Depending on the intended use or commercial procedure, the product may be a powder, particle, liquid, semi-liquid, or paste. Following the typical processes of evaporation and concentration, paste and liquid forms are produced. Powders need an extra action step: Spray drying turns a yeast extract into a dry extract using hot air to evaporate the water. This process impacts the final product's texture and appearance. The final product's color and structure, consistency, liquid solubility, concentration of nutrients, and ease of transport are all affected by the form of component used. Particulates, for instance, dissolve better in water than powders, although pastes and liquids might work better in sauces. Form or Packaging of Yeast: The packaging should be considered while selecting the best yeast extract product. Naturally, the format will impact how the yeast extract is packaged and stored. For instance, pastes and liquids can be kept in drums, IBCs, or other tanks, whereas powders and particles can be packaged in bags. The format must be compatible with your current procedures and supply chain. The format and packaging selection may also impact the amount of space needed and the cost of transporting and storing yeast extracts. ...Read more
There is an increasing demand for sustainable food due to climate change's imminent consequences and the expanding population. Agricultural technology advancements greatly influence farmers' capacity to supply expanding demand while conserving the environment. Since they emphasize innovation and spend on technological innovations to manage their farms more sustainably, U.S. soybean farmers play a significant role in determining the future of farming. This is due to the changing environment. Farmers, customers, and food corporations recognize this advantage. The agricultural sector has experienced tremendous growth in fields like seed technology, machinery design, and precision planting. Still, a significant change in the industry has been its focus on evaluating the positive outcomes of cutting-edge soil management techniques, which are essential to agriculture development. In addition to soil health, technology is essential to agriculture. Developing on-farm technology helps farmers grow more food on less land with more accuracy when applying pesticides, fertilizer, and water, protecting soil and rivers. No two farmers farm the same or in the same way as any two crops. Technology developments are essential for profitable and sustainable farming since farmers must contend with varying climates, soil compositions, and economic realities. Today's farmers use modern equipment such as: ●  Sustainable practices focused on continuous improvement:   Various agricultural techniques improve soil health and make it sustainable for long-term use, including crop rotation, cover crops, and no-till farming, which increases soil carbon levels. ●  Autonomous farming: Artificial intelligence (AI), robots, and auto-steer technology all strive to boost productivity and dependability while also producing affordable and efficient tools that may help fulfill the demands of our expanding population. ●  Precision farming:   Precision farming employs technology to accurately plant seeds, irrigate crops, apply fertilizer, and more. This improves agricultural yields while optimizing the use of every resource - decreasing waste and runoff. GPS, drones, and satellites power precision farming. ●  Bioengineering:   Farmers are using the newest seed technology, which reduces the need for herbicide treatments. It lessens weed and insect pressure, increases yields and revenues, and has other positive environmental effects. ...Read more
Top