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Food and Beverages Tech Review | Monday, October 03, 2022
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Technology must scale beyond the store to suit customers' and guests' demands today and in the future.
FREMONT, CA: Recent times have brought about a paradigm shift in how restaurants and food service enterprises conduct business. It has prompted industry executives to evaluate the fundamentals of their restaurant technology in terms of how it accommodates the altered scenario. Many current trends and movements in the business must have been developing for years. It indicates that restaurant POS and other technology perform best when integrated into a holistic ecosystem instead of being standalone solutions with expiration dates divorced from a larger platform.
As expected, the mobile ordering capabilities of restaurants have played a significant part in this. The most critical factor has been the cumulative effect of how technology influences modern customers' attitudes, habits, and expectations. Consumers expect greater autonomy, control, and immediacy when interacting with restaurant and food service products. Understanding this crucial relationship is the linchpin upon which technological roadmaps are constructed to promote resilience. Technology merely exists to support all of this.
Mobile food delivery and kiosk ordering: Generational transitions focusing on millennials and anticipation of Gen Z, UI-driven processes provided by mobile technology, and kiosk alternatives allowed by restaurant POS have been the most common means of engaging the modern guest. The trend lines have been sloping in this direction for some time, so this is no longer precise. Customer preferences and habits connect with technological trends. As in so many other aspects of their lives, the benefits of online food ordering for consumers are convenience, immediacy, and control over how they receive what they want.
Options for ordering at the guests' fingertips: Mobile technology development has exploded, and customer comfort with online processes and interfaces such as kiosks has increased dramatically. Given how prevalent these characteristics are in so many other aspects of people's lives, with visibility and control always at one's fingertips, this is only logical. All of these considerations contribute to the significance of understanding and supporting the concept of guest control. This results in numerous significant advantages for guests.
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