Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 20

CXO Insights

Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe Future

Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe Future

Naomi Theunissen, Director of Food Safety, The Star Group

Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages

Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages

Guillaume Couture, Quality Director, Kerry Inc.

Climate Change Impact on Wine Regions

Climate Change Impact on Wine Regions

Eric Green, Beverage Manager at Barcelona Wine Bar

Navigating Challenges and Embracing Trends in the Food and Beverages Industry

Navigating Challenges and Embracing Trends in the Food and Beverages Industry

Radwa Ashoor, Product Development Manager at Daniel's Donuts

Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety

Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety

Adeniyi A. Odugbemi, Global Director - Food Safety and Food Defense, at ADM

Food Safety Is Everyone's Business

Food Safety Is Everyone's Business

Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods

How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?

How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?

Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America, Oatly Inc

Following GMP is Necessary for Food Safety

Following GMP is Necessary for Food Safety

Karine Fortin, Quality Director - St-Hyacinthe (Qc) Canada, Barry Callebaut Group

Functional Beverages; The Booming Category Where Innovation Rules

Functional Beverages; The Booming Category Where Innovation Rules

Corene Canning, Technical Development Manager, Health & Nutrition - Americas at Brenntag North America

Listeria Control in a Ready to Eat (RTE) Environments

Listeria Control in a Ready to Eat (RTE) Environments

Michelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans

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