Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 19

CXO Insights

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Development Of New Products In The Food Industry With The Incorporation Of Agile Techniques

Irma De Toni Berger, R&D And Quality Director At Alfonzo Rivas & Cia

How Can Sustainable Food Affect Food Fraud?

How Can Sustainable Food Affect Food Fraud?

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova

Traceability: Enhancing our program in the Produce Industry

Traceability: Enhancing our program in the Produce Industry

Takashi Nakamura, Vice President at Fresh Del Monte

Trends Reshaping the Beer Industry

Trends Reshaping the Beer Industry

Max Lee, Sustainability Manager, Campbell Soup Company

Evolution in the Beer Industry Post Pandemic

Evolution in the Beer Industry Post Pandemic

Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p.

Food Safety Management: The Role of Validated Food Safety Plans

Food Safety Management: The Role of Validated Food Safety Plans

Adeniyi.A. Odugbemi, Global Director - Food Safety and Food Defense at ADM

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

Delivering Value Through Heightened Flavor Experiences

Delivering Value Through Heightened Flavor Experiences

Toshifumi Nozawa, Associate Director, Beverage Technology, T. Hasegawa USA

Looking Ahead to 2024 for Italian Wines in the US

Looking Ahead to 2024 for Italian Wines in the US

Ciro Pirone, Director of Italian Wines at Horizon Beverage

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Younes Jellal, Head of Supply Quality & Product Safety, Impossible Foods

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