FPT Food Process Technology

For more than a century, FPT has been redefining the science and artistry of food production. Its origins trace back to 1900, when a family-run slaughterhouse in Germany laid the foundation for a legacy built on craftsmanship, precision, and integrity. Over four generations, that small enterprise evolved into a global symbol of quality and innovation, guided by values that place excellence and responsibility at the core of every operation.

In 2004, building upon its European heritage, the founder established FPT in Bangkok with a mission to transform Asia’s food processing industry. What began as an ambitious regional venture has grown into one of the world’s most comprehensive providers of integrated, farm-to-fork solutions. With operations spanning nineteen countries, FPT offers a complete ecosystem that combines plant design, proprietary machinery, automation software, operator training, and continuous after-sales support. Every element of its model is engineered to deliver efficiency, safety, and sustainability.

“Our strength lies in delivering intelligence from the shop floor to the top floor,” says Axel Arras, Chairman of the firm. “We don’t just provide equipment; we engineer productivity, safety, and traceability into every process.” His statement reflects the company’s holistic approach, where digital precision by AI meets mechanical reliability. Through robotics, smart sensors, and advanced analytics, FPT designs production lines that are faster, cleaner, and more adaptive to changing consumer and environmental demands.

Setting the Gold Standard for Traceability and Trust

One of its most transformative breakthroughs is the RFID-enabled iBox, a patented traceability crate designed towithstand extreme conditions while capturing over a hundred data points from origin to output. This innovation eliminates the need for paper labeling, enhances transparency, and minimizes contamination risks. The iBox has become a benchmark for digital traceability, integrating seamlessly into automated warehouses and enabling manufacturers to maintain real-time oversight from field to factory floor.

In 2025, FPT’s leadership in innovation and responsible production was recognized globally when it received the Best Food Provider Award and the Special Sustainability Award. Additionally, FPT was honored with the prestigious ASEAN SME100 award. These honors highlight the company’s ability to merge technology with purpose. Its advancements in natural preservation, hygienic packaging, and microwave-assisted pasteurization have redefined how food is processed and preserved, allowing products to retain flavor and nutrition for longer periods while reducing waste and improving safety for consumers worldwide.

Sustainability Fuels a Culture of Relentless Innovation

Environmental responsibility has always been an intrinsic part of FPT’s business model. The company’s zero-waste philosophy ensures that no resource goes unused. Co-products such as bone broth, feather meal, and fish meal are repurposed into valuable raw materials. Its proprietary pyrolysis technology converts organic waste into fertilizer and recycles steam to reduce energy consumption. Complementing these innovations is the PowerHeater system, which achieves one of the lowest carbon footprints in the food processing industry. Through advanced air treatment and heat recovery systems, FPT continually lowers its environmental impact, proving that sustainability and profitability can coexist within a single operational framework.

At the heart of FPT’s success lies a relentless commitment to research and development. The company’s network of culinary and technical think tanks spans several continents, each focused on developing commercially viable and forward-looking solutions. In Singapore, its collaboration with Temasek Polytechnic advances research in plant-based proteins and aquaculture innovation. In Dubai, engineers design cooling lines suited for desert climates and experiment with regionally adapted products such as date-infused chicken nuggets. In Shanghai, the company’s AI hub orchestrates production schedules, monitors livestock health, and manages energy efficiency through predictive analytics. In partnership with the University of Hanover, FPT developed a microwave-assisted pasteurization tunnel that extends product shelf life from four to thirty days without chemicals, preserving both taste and nutritional integrity. This system now supplies ready-to-eat meals to over seventeen thousand 7-Eleven stores across Thailand.
Turning Ingenuity into Industry Leadership

FPT’s journey from consultancy to global leadership reflects its bold spirit of experimentation. It began in 2001 with ARRAS Food Consult, an advisory service specializing in protein and dairy processing. By 2004, the firm had established Thailand’s first dedicated food technology center, which became a catalyst for process optimization and automation design. A succession of breakthroughs followed, from the introduction of the iBox traceability platform in 2012 to the creation of the world’s first unmanned ham and bologna plant in 2017. In 2024, the company launched Asia’s largest automated pet food line, reinforcing its position as a pioneer in large-scale, high-efficiency production. Major turnkey projects such as the SATS Singapore Food Hub, capable of producing two hundred thousand meals per day, and CP Group’s high-speed processing facility demonstrate how FPT’s designs integrate engineering precision with operational scalability.

Beyond technology, FPT positions itself as a partner in knowledge and performance. The company operates an automated parts warehouse in Bangkok that houses more than thirty-five thousand components, ensuring uninterrupted support for clients. Its team of engineers, trained in Germany and Denmark, provides round-the-clock service and process optimization guidance. Arras likens the company’s philosophy to music instruction: the plant is the instrument, the operators are the musicians, and FPT’s systems are the sheet music. By ensuring every client masters their machinery, the company transforms technical equipment into a source of artistry and efficiency. This approach has helped processors worldwide win prestigious international awards, including a perfect record of fifteen gold medals from 198 global entries, an achievement that speaks to the precision and reliability of FPT’s systems.
From Immediate Impact to Enduring Transformation

Economic efficiency remains a central pillar of FPT’s impact. Its technologies minimize waste, optimize energy use, and extend product lifespan, directly enhancing profitability for customers. Yet its contributions go beyond financial metrics. Across Southeast Asia, the company has helped modernize school meal programs, eliminating contamination incidents and raising nutrition standards. Through education and collaboration, FPT continues to elevate food safety practices across communities, reinforcing its role as both an innovator and an advocate for public well-being.

FPT’s long-term vision centers on transforming the food processing industry through sustainable operational excellence. Its strategy integrates automation, innovation, and environmental ethics into a single philosophy of progress. Smart automation enhances precision and safety; tailored engineering addresses each client’s unique needs; eco-smart systems balance performance with resource conservation; and future-ready technologies, powered by artificial intelligence and robotics, prepare customers for the demands of tomorrow. These guiding principles define a company that does not simply adapt to change but anticipates it.

Bridging Heritage and Horizon

As Asia’s demand for protein is expected to increase by seventy-eight percent by 2050, FPT is positioning itself at the intersection of mechanical heritage and digital transformation. With hubs in Thailand, Dubai (Middle East region), and Singapore, and extensive networks in India, Pakistan, Malaysia, Indonesia, Philippines, Vietnam, Brunei, Myanmar, Cambodia, Sri Lanka and China, the company is strengthening its localized expertise while maintaining global consistency. Its collaborations with leading research institutions and technology partners continue to expand the boundaries of what is possible in sustainable food production.

Arras captures the company’s philosophy in a single sentence: “We never say no. If a solution doesn’t exist, we create it.” That statement reflects FPT’s identity as both a problem solver and a visionary. By bridging tradition with technology and purpose with profit, the company is not only redefining how food is produced but also reimagining how sustainability can drive progress. Every facility it builds, every technology it develops, and every partnership it forges contributes to a singular goal—to create a food ecosystem that nourishes people, protects the planet, and advances industry standards for generations to come.