Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 27

Contributors

Policy is a Key Solution to Stopping Packaging Waste

Policy is a Key Solution to Stopping Packaging Waste

Rachel Goldstein, North America Policy Director, Mars

FoodTech The New Wave in Startups is Now Emerging in Latin America

FoodTech The New Wave in Startups is Now Emerging in Latin America

Luis Bermejo, Managing Partner, Alaya Capital

5 Technological Innovations for Food Waste Reduction

5 Technological Innovations for Food Waste Reduction

Peter Johnson, IT/IS Manager, Anheuser-Busch

How to Start a Vending Machine Business

How to Start a Vending Machine Business

Sarah Lynch, CEO & Founder Mama Gaia

Important Features of an On-Demand Food Ordering App

Important Features of an On-Demand Food Ordering App

Peter Johnson, IT/IS Manager, Anheuser-Busch

Food and Beverage Sector: How Can HACCP Software Help Businesses?

Food and Beverage Sector: How Can HACCP Software Help Businesses?

Arthur Miller, Analysis Manager, Constellation Brands

How Technology Can Impact Waste Management

How Technology Can Impact Waste Management

Juliette Franklin, Director of Sustainability, Cal-Maine Foods

Automation in the Food and Beverage Sector

Automation in the Food and Beverage Sector

Ryan Davis, Manager, Automation Technology, General Mills

Sunbasket Advocates for Better Food Sustainability within the Meal Kit industry

Sunbasket Advocates for Better Food Sustainability within the Meal Kit industry

Mike Wargocki, VP of Manufacturing, Sunbasket

The regulatory landscape of alternative proteins: plant-based, fermentation and cell-based.

The regulatory landscape of alternative proteins: plant-based, fermentation and cell-based.

Celia Martin, Director Global Regulatory Affairs, Lallemand

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