Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 26

CXO Insights

Implementing Technological Advancements in Food Industry

Implementing Technological Advancements in Food Industry

Kitty Pat, Director of Quality Assurance, Bento Sushi

Expand Your Food Safety Culture

Expand Your Food Safety Culture

Tanja Dinic, Director of Internal Audit for Food Safety, Fortenova Grupa

Food Security Challenges: Health-driven and Consumer Consumption of Fruits and Vegetables Still Not Affecting Agricultural Usage and Impact on Risk

Food Security Challenges: Health-driven and Consumer Consumption of Fruits and Vegetables Still Not Affecting Agricultural Usage and Impact on Risk

Takashi Nakamura, Vice President, Fresh Del Monte Produce (FDP: NYSE)

Point of Sales and Digital Transformation

Point of Sales and Digital Transformation

Reinier J. Marlissa, General Manager Information Technology Department, Ateria Group

Is there a future for take-out in the fine-dining space?

Is there a future for take-out in the fine-dining space?

Huy Tran, National Marketing Director, Aburi Restaurants Canada

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Kshitij Godbole, Vice President Quality & Regulatory Affairs at Suntory Beverage & Food Asia Pacific

Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services

Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services

Mauricio Jaramillo, Food Service Director, SAGE Dining Services

Navigating the Digital Transformation: Harnessing the Power of Digital Manufacturing and Integration

Navigating the Digital Transformation: Harnessing the Power of Digital Manufacturing and Integration

Gary Kraversky, PMP, Director, Digital Manufacturing – Product owner, The Kraft Heinz Company.

SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence

Changes Needed in Foreign Supplier Verification Programs

Changes Needed in Foreign Supplier Verification Programs

Ted Beyer, Senior Quality Assurance Manager at Sun-Maid Growers

Top