Pro Smoker 'N Roaster

Since medieval times, smoked meat has been celebrated as both a culinary art and science. With its increasing popularity from being served as exquisite dishes at restaurants to home barbeques on New Year’s Eve, creative chefs and cooks continue with this ancient art of cooking to create some delectable dining experiences. Amid this scenario, who else, other than an organization embodying the pride of its enduring family legacy spanning four generations in producing smoked meat with the venerable ‘old world pit-house’ flavor, can honor the cultural ethos of smoked meat and their kinship across the planet? Pro Smoker ‘N Roaster, a company with an esteemed reputation for designing and building the most amazing smokehouses, is delivering their famed products with matchless quality staying true to their rich heritage.

Pro Smoker ‘N Roaster emphasizes its core philosophies of quality, durability, and design, to act as a one-stop provider of smokehouse products. They include BBQ roasters, truck smokers, hand loaders, generators, along with first-grade sawdusts, wood pellets, and seasonings too. “We build affordable, customizable, and technologically advanced smoker ovens backed by an unrivaled quality, all the while producing with industry-leading processing times,” states Mark Hanni, Master Meat Crafter, Pro Smoker ‘N Roaster.

Their smokehouses are built with high-end materials and superior welding methods, and are customizable with varying designs to fit each customer’s requirements.

They can also design smaller smokers, and exhaustion systems with horizontal airflow to ensure controlled air outflow through their dampers that allow products like turkey and other meats to have a consistent drying and smoking cycle.

Pro Smoker ‘N Roaster’s hand load smokehouses are designed with a novice in mind. This easy-to-use smoker oven produces the most refined smokehouse flavored foods every time and is perfect for caterers, small restaurants, and meat markets. Concurrently, truck smokers manufactured by the company also offer unparalleled durability and design. The high-velocity T-Series (Truck) Smokehouses are built with thick heavy-gauge stainless steel throughout with fully welded seams, making it one of the most trusted and hallowed smokehouses in the market.

“Our home smokers come with the same high-end quality and technological prowess that we put into our line of commercial smokers, but at a size that can fit in your own home,” avers Hanni. Appropriate for small business owners, these electric smokers are also made of stainless steel for long-lasting durability and is temperature-controlled to produce the same delicious product every time.

Operating across nine different countries with over 8,000 on-field units, Pro Smoker ‘N Roaster is increasingly gaining reverence as a leader in old world flavors while are also offering breakneck processing times. Hanni reminisces an instance where the company had to increase load capacity for a Wisconsin-based fish smoking company. Although the loads were labor-intensive, Pro Smoker ‘N Roaster could improve the client’s load capacity from doing five screens at a time in their old smokehouse to the new one with 16 screens, which is an increment of over 267 percent. It allowed them to make more products in a shorter time-span, reducing smoke cycle time and labor cost savings. Likewise, last year, Pro Smoker N Roaster installed a 42 truck, entirely customized truckload smoking system for another Wisconsin client. “Added with the client’s pre-existing 52 truck unit, we powered them with the ability to make over 14 million pounds of summer sausage per year and over a 150 million snack sticks,” extols Hanni.

Furthering their capabilities, the company is also expanding its technological front. It wasn’t ages ago when meat processors had to rush back to their plant and make adjustments to smoke cycles and ensure if it was functioning correctly. “Now, with our new meat processors incorporating Bluetooth and Wi-Fi features, customers can access those processors from their phones and handle them more easily,” concludes Hanni. The company continues to add a touch of novelty to those classic, ‘old world flavors’.