5fbtechreview.comSEPTEMBER 2025CXO INSIGHTSCIO INSIGHTSCXO INSIGHTSFrom Bean to Bar: The Chocolate Journey at Barry CallebautIgor Annibal, Head of Sales - Food Service, Barry Callebaut2416 Proactively Welcoming the Food EvolutionScott M. Danchise, Food Service Director,The Nutrition Group22 Inventory Management and Strategic PlanningLarry Williams, Chief Supply Chain Officer, Biscuitville Fresh Southern27 Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and Technology Dave Gonnella, Vice President of Sales, Gonnella Baking30 Top 3 Technology Innovations to Future-Ready Your QSR BrandRick Stanbridge, CIO Emeritus, Marco's Pizza 32 Managing Stakeholder Demands in the Restaurant Tech SpaceJason Suarez, VP - Data Services, Digital and CRM Engineering, Platforms,Dine Brands GlobalSTATE OF THE INDUSTRY1218Advances in Robotic Food Handling Shaping the Future of Food ProductionThe Inventory Evolution Behind the Bar and KitchenSpecDave Krysl,Founder and CEO20TempLink Nick Clark, President26Top Restaurant and Bar Inventory Management Software 2025Food Processing Solutions ProviderGary Tharaldson II, CEO
< Page 4 | Page 6 >