OCT - DEC 20183QualiSystems :0913Apps as a Main Course - Turning up the Heat on TechnologyHow Food Startups Leverage Technology to Compete Against the GiantsAdam Werner, MD, AlixPartnersGautam Gupta, Founder & CEO, NatureBox28Managing Risk in the Food Manufacturing IndustryPaul Johnson, SVP, The Horton Group30It's Sunny Side Up in the Cloud for EggsBob Gilmore, Director-IT, Cal-Maine Foods24Seizing Technology Opportunities: A Recipe for Food and Beverage ITPatrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP10OPINIONIN MYCXO INSIGHTSImagining a Sustainable TomorrowJessica Almy, Director of Policy The Good Food Institute183 Reasons Why HR and Finance Should CollaborateBertrand Dussert, VP, HCM Transformation and Thought Leadership, Oracle21Owning the Digital Vortex: Leading in Times of ChangeToni Handler, Global Head of Organizational Leadership & Development, AvanadePages: 08 -26VENDORS - 2018
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