Welcome back to this new edition of Food and Beverages Tech Review !!!✖
5fbtechreview.comNOVEMBER 2024LAST WORDCXO INSIGHTSBuilding a Robust Food Safety CultureReynaldo Romero, Quality Assurance Manager, Fresh Express30Ensure That Palm Oil Products Are Environmentally Friendly and SustainableAntoni Simamora, Environmental & Sustainability Senior Asst. Manager, First Resources15Navigating Food Sustainability: Our Collective ResponsibilityDominique Mitial, Vice President of Food Safety, Quality & Regulatory, Goldbergs Group17Technological Advances in Alternative ProteinsJenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.205 Essential Ways to Integrate Sustainability into a Company and Achieve Meaningful ProgressErin Chua, Global Sustainability Manager, Dole Sunshine Company22Revolutionise Your Formulations with Cost-Effective Whey Permeate: The Versatile Dairy Ingredient Taking Southeast Asia by StormNoel Navin, Director of Sales (N.America & SE.Asia), Agropur US24Food Sustainability 101: Safety and SecurityDr. Adeniyi Odugbemi, PhD, Global Director -Food Safety, ADM25From Old and Outdated to New and Innovative: The Relaunch of Sunsetting BrandMay Tan, Global Brand Manager, CO-RO26Securing our food futureFrances Tolson, Product Development Manager, Rijk Zwaan28 STATE OF THE INDUSTRY16The APAC Food Industry's Journey towards a Resilient Future < Page 4 | Page 6 >