fbtechreview.comMAY 20224Pg 1008LAST WORDThe regulatory landscape of alternative proteins: plant-based, fermentation and cell-basedCelia Martin, Director Global Regulatory Affairs, LallemandIN MY VIEWC O NT E NT SIN FOCUS1821 Linda Cudjoe, Head Of Food Safety & Technical, HARRODS30LEVERAGING TECHNOLOGY IN LUXURY FOOD SERVICETOP 10SOLUTIONS PROVIDERS - 2022Forward KitchensSWARM Engineering
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