fbtechreview.comMAY - 20216EDITORIALMinimizing Business Downtime through TechnologyA range of new technologies can help overcome some of the baking industry's biggest challenges, including on the manufacturing side, as long as strategies are based on informed decisions. Several companies also realized that pre-pandemic technology investments paid off during the crisis. Most recent technological developments in the baking tech arena have aimed to reduce baking times. Certain technologies hold the capability to greatly enhance the quality and consistency of baked goods, comprising servomotors, check weighing, vision systems, and robotics, the last two often compounded.Besides, automation has made steady inroads into many phases of industrial baking. And, as in all product segments, progress in aspects like robotics and digital technology have the capacity to strengthen the degree of automation. Also, robots in the baking industry enable businesses to work faster while maintaining the same quality. As consumers increasingly want to be served as quickly and conveniently as possible, it is expected that more robots will be an integral part of the baking industry in the future that can improve speed and convenience. Meanwhile, technology such as artificial intelligence (AI) can help by leveraging aggregate data for better insights, such as enhancing baking facility safety efforts during a crisis. AI reservesgreat potential for the baking industry, and a case in point is predictive maintenance. Further, as globalization continues to see more of the world's populations condensed into urban cores. This movement will present a challenge to bakers, who will have to promptly adapt to address the changing needs of an increasingly disparate customer base. Determining ways to assist more customers, more swiftly, will involve them to discover convenient solutions that enable them to save time, control product quality, and continue to ensure product freshness.As the baking tech metamorphosis continue, we present the 10 baking tech solution providers that transform the industry. This edition features insightful articles that emphasize on the manifold benefits of using the latest technologies for better results. Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithScott Juasy*Some of the Insights are based on the interviews with respective CIOs and CXOs to our editorial staffMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2021 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.MAY - 01 - 2021, Vol - 04, Issue - 06 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian Isaac
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