Welcome back to this new edition of Food and Beverages Tech Review !!!✖
5fbtechreview.comMARCH - 202308CXO INSIGHTSCXO INSIGHTSIs There a Future for Take-Out in the Fine-Dining Space?Huy Tran,National Marketing Director,Aburi Restaurants CanadaIN MY VIEW14Jason Suarez, Executive Director, Technology Product Management,Dine Brands GlobalManaging Stakeholder Demands in the Restaurant Tech SpaceHow Kraft Heinz Embeds Waste Management in a Circular EconomySabine Hiller, Head of Environment & Sustainability International, The Kraft Heinz Company [NASDAQ:KHC]16Emerging Technologies Driving the Blue EconomyGuillermo Renancio Artal, Director Of Technology, Expansion and Strategic Partnerships, Grupo Nueva Pescanova18The Digital Age of Food Safety and QualityJorge Hernandez,Quality Assurance VP,The Wendy's Company26Eric Dulin, Director Of Procurement,Digital & Technology,Yum! BrandsCollaborative Procurement through the Win-Win-Win Approach 22Getting to Grips with Gummies: The Secrets to Producing the Perfect CBD Gummy SupplementCaroline Brochard-Garnier, Director of Communications & PR, Rousselot20Sunbasket Advocates for Better Food Sustainability within the Meal Kit industry Mike Wargocki,Senior VP, Operations,Sunbasket2124Paul Dickinson, Director of Food, Fuller, Smith & TurnerInvesting in Better Work Space to Scale Growth < Page 4 | Page 6 >