MARCH 20219that was previously produced has already potentially been affected.We need is a way to audit the food safety processes and procedures and report back in real time, as quickly as possible. This would allow changes to be made that will have a positive impact on the safety of the products being manufactured. Technology has improved over the years, and AI is emerging as a key advancement for food One of the most difficult tasks we need to do every day is to verify that Food Safety processes and procedures are completed the correct waysafety. Our RVA partner has the capabilities and infrastructure to write complex algorithms;which allows AI to observe processes and procedures in real timethrough cameras.This also helps monitor the employees or machines perform their job tasks. The AI program can then be `trained' to decide instantly what is correct and what is not. Instantaneous alerts can be sent to supervisors on the production floor. This allows for immediate action to correct the problem.Nobody is perfect, and no machine is perfect. Nobody can perform their job task perfectly every time and no machine can be fail proof every time. The key to having a strong food safety system is to identify the times when the imperfect things happen and fix them in real time to limit having affected product continue on in the process. At the same time,it teaches the employees how to handle situations in the proper manner when imperfect happens. We aren't perfect yet. We are well underway to obtaining the technology and AI capabilities to assist us with being just a little more perfect every day.
< Page 8 | Page 10 >