5fbtechreview.com MARCH - APRIL 2026CXO INSIGHTSIN FOCUS 10 - 11Building Social Networks through Humor and AuthenticitySebastien Abbatiello, Co-CEO,Pizza Salvatore26The Art of `Hybrid' Restaurant ManagementSteve Smyth, Director of Restaurant Technology, Taco John's International29Collaborative Procurement through the Win-Win-Win ApproachEric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands3218 The Unyielding Pursuit of Excellence in Food SafetyAta (Al) Baroudi, Ph.D, Vice President, Food Safety and Quality Assurance, The Cheesecake Factory24 Inventory Management and Strategic PlanningLarry Williams, Chief Supply Chain Officer, Biscuitville Fresh Southern14 Evolution in the Food and Beverage MarketDiane Corcoran, Beverage Director,Lettuce Entertain You RestaurantsAlliant Food Safety LabsQuench CanadaDavid Lacombe,VP22Middleby (NASDAQ: MIDD)Timothy FitzGerald, CEO28Food Safety ConsultingBottleless Water Coolers SolutionFoodservice EquipmentThe Rise of Bottleless Water Coolers in Canada's Food and Beverage Sector20STATE OF THE INDUSTRYJeffrey L. Krawczak, Lab DirectorGladys Krawczak, Administrative ManagerChristian Ulloa, Operations Manager
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