Welcome back to this new edition of Food and Beverages Tech Review !!!✖
5fbtechreview.comJULY - AUGUST 2025LAST WORDCXO INSIGHTSCXO INSIGHTSSTATE OF THE INDUSTRYTracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance, Jason's DeliWhy Food Safety and Quality Matter: A Crucial Element for Successful Food Service BusinessesRevolutionizing Food Safety: Advanced Technologies in Rapid Pathogen Detection34123228Adeniyi Odugbemi, Phd, Global Director Of Food Safety, ADMElevating Food SafetyAcross Borders18How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory North America, Oatly Inc.22Balancing Safety, Functionality and Trends in Dairy Product DevelopmentSarah Engstrom, Senior Scientist, Grande Custom Ingredients Group25Enhancing Food Safety through Business InnovationsLorien Carley, Quality Manager, Fonterra30 Food SafetyRon Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent MillsEnsure Success By Meeting Industry RegulationsSr. Director of Quality / R&D, Massimo Zanetti BeverageDorothea Hescock, < Page 4 | Page 6 >